NewTuscia – CIVITAVECCHIA – For this occasion the TTS, fresh from its Roman successes, will set up the tastiest walk on the Lazio coast with a whirlwind of lights and colours.
A four-day event with attention to the smallest details in the name of fun for the whole family that will make Civitavecchia the capital of Street Food.
There will be 20 street chefs who will compete between pans and stoves, creating traditional dishes but also unusual specialties, also winking at foreign cuisines. Tasty appetizers but also succulent first courses, meat and fish second courses and side dishes for all tastes. Gluten free and vegan offers. Grilled cooking, crispy fried foods and flours made by real master bakers who will enrich the menu with pizzas, sandwiches and tasty focaccias. Express desserts and amazing condiments will lull you for 4 days.
Everyone will be able to choose their favorite dish, savoring it in a comfortable and clean Street Food village. Tables and seats, neatly arranged, will allow you to enjoy relaxing evenings full of gastronomic delights typical of the “On the road” world. The seafront of Viale Garibaldi from 27 to 30 June 2024 will be transformed by the magic of TTSFood into the restaurant under the stars never seen before in Civitavecchia… don’t make any commitments… be the protagonists of the summer 2024 event.
WHAT WILL YOU FIND?
The 20 Street Chefs will compete between fires and pans to transform classics into mouth-watering gourmet dishes. They will tell the story of our peninsula through extraordinary reinterpretations, such as sandwiches with shredded scottona meat cooked at low temperature. Sandwiches with fish delicacies, tuna, roasted octopus, fried anchovies, baby octopus, calamari and cod. From Sicily, cannoli, arancine, bread and panelle, sfincione, “pane ca meusa” and grilled stigghiole. Landing in Puglia, with authentic bombette cooked on the spit, artisanal puccia stuffed with vegetables, octopus and burrata, panzerotti and home-made Barese focaccia. Going up the peninsula we reach the Marche, with Ascoli olives (also in a vegan version), freshly fried truffle mozzarella and Ascoli cremini. From a Tuscan farm, excellent Maremma breed burgers. Then passing through Abruzzo, enjoying real sheep’s roasts cooked on the grill. Sandwiches with black Iberian pork meat with different toppings. And how can we not mention the legendary artichoke alla giudia? But it doesn’t end here.
“WINKING THE EYE AT FOREIGN CUISINE”
The international proposals on our menu are waiting to be discovered! As in real American steak houses, you can enjoy a slow smoked BBQ with pork ribs, chicken wings, pulled pork and much more. From Mexico nachos, burritos, tacos and margaritas. From Argentina the famous Asado cooked on the grill, both on the plate and in the sandwich and also the original empanadas. To then dock in Spain tasting the real Valencian Paella, cooked in the traditional pan, corn parcels with jamon serrano ham and patatas bravas (gluten free) and obviously excellent sangria.
FOR SWEET LOVERS
For those with a sweet tooth, hot bombs and donuts, espresso tiramisu, freshly baked and filled pastries, Maritozzi with cream, home-made cheesecake and pistachio delights. Sicilian cannoli and cremolati and many other sweet surprises.
AND TO DRINK?
From the oldest Bavarian craft brewery exclusively for TTSFood comes the Landshuter Brauhaus beer, raw unfiltered beer, a true excellence to be enjoyed. The Drink Zone will offer excellent aperitifs based on prosecco, spritz and cocktails.
And furthermore, to reduce plastic consumption, throughout the village you can quench your thirst with Maniva Natural Mineral Water, in special original and entirely recyclable bricks produced by Tetra Pak exclusively for TTS FOOD!
We are waiting for you from 27 to 30 June for the stage of the new TTS Street Food Tour 2024.
FREE ADMISSION!
Thursday 27th from 5pm to midnight
Friday 28th from 12:00 to 24:00
Saturday 29th from 12:00 to 24:00
Sunday 30th from 12:00 to 24:00
TTSFood is a format of Mela Eventi
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