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Two days dedicated to the world of Campania craft beer, with thirteen exhibitors from all over the area, an opening conference dedicated to the sustainability of the sector, six masterclasses on the most current topics such as pairings with Neapolitan pizza, cheeses and the timeless sandwiches and taralli. And a tasting tour of the breweries with tasting tables.
Campania Beer Expo returns for the second consecutive year, scheduled for Monday 1st and Tuesday 2nd July, from 4pm to 9pm, at the Royal Palace of Caserta, in the spaces of the Giardino la Flora, Sala Romanelli and Quadreria. The sector fair, promoted by the Campania Region General Directorate for Economic Development and organized by the Knowledge for Business company, aims to encourage meetings between craft breweries and sector operators (restaurateurs, wine sellers, sommeliers, buyers, journalists), to support the growth and development of the sector.
Thirteen craft beer producers from Campania will display their products on the stalls of the Giardino la Flora: 082TRE Birrificio, 84030 Birrificio, Aeffe Birrificio, Contempo Birrificio, Delle Cave Birrificio, Incanto Birrificio, Karma Birrificio, Kbirr Birrificio, Magifra Birrificio, Maltopiù Birrificio, N ‘Artigiana Brewery, Serrocroce Brewery, SpillAle Brewery.
The program of the second edition of Campania Beer Expo includes the ribbon cutting at 4pm on Monday 1 July. At 4.30 pm, in the Romanelli Room, the conference “The beer of the future between innovation, sustainability and defense of biodiversity”, moderated by the journalist Luciano Pignataro. We then continue with three masterclasses in the Quadreria: “The marriage between contemporary pizza and innovative beers”, organized by Accademia Pizza Doc and Unionbirrai (5.30 pm); “Pinsa Romana and the beers”, with Debora Fanelli, Global Trade Marketing Manager of Marco Corrado Srl (6.30 pm); “The Alliance between Slow Food chefs and the beers that tell the story of the territory”, organized by Slow Food Campania and Unionbirrai (7.30 pm).
Three more masterclasses will be held on Tuesday 2 July: at 5.30 pm “STG Neapolitan pizza and the classics of craft beer”, organized by Unione Pizzerie Storiche Napoletane – Le Centenarie, with speeches by Salvatore Grasso, president of the Union (Pizzeria Gorizia 1916) , Maurizio Del Buono (La Pizza da Gennaro), Vincenzo Esposito (Pizzeria Carmenella). At 6.30 pm “The classics never set: sandwich, tarallo and beer” with Alessio Malinconico (Antica Salumeria Malinconico) and Leopoldo Infante, Taralleria Napoletana. At 7.30 pm “Territorial fermentations: Campania cheeses enhanced by regional craft beer”, with Mario Sanza, Onaf Caserta. Journalists Valentina Castellano, Alfonso Del Forno and Peppe Iannicelli will introduce the works of the masterclasses. During the two days there will be operators present for the tasting of baked products and appetizers.
Entrance to Campania Beer Expo is free and reserved for sector operators, registrations at the link https:/campania-beer-expo-2024.sharevent.it.
