McDonald’s, work has started in the south area – Teramo

ROSE GARDEN. After Teramo and Giulianova, a McDonald’s, the American fast food giant, will also open in Roseto. In fact, demolition work on the existing building has begun in the southern area of ​​the city, near the Salpa factory, preparatory to the construction of the structure which, according to the timetable, should open between October and November. The arrival of McDonald’s will create new jobs, even if to date the company has not yet communicated to the Municipality of Roseto how many employees will be employed. The intervention was started following the building permit issued by the Municipality of Roseto and the new restaurant, including the McDrive service, for purchases directly from the car, will be built in an area of ​​approximately 3,300 square meters located on land near the Rolli-Salpa, in a strategic position along the state road 16. This will allow customers to easily reach the McDonald’s and provide the area with a large car park, as well as its partial redevelopment (in fact it will remain a other part abandoned as it is now).
«We are very satisfied with the investment by an important multinational in the Roseto area», comment the mayor Mario Nugnes and the urban regeneration councilor Gianni Mazzocchetti, «once again our city, thanks to its potential, proves attractive to those who decide to start a business locally. Without a doubt, this is a further opportunity for development and work for our community. The credibility and work of a municipal administration become fundamental elements which are certainly evaluated positively when deciding to make investments that aim to increase the quality of services in the area.” A heated debate immediately broke out on social media about the opening of the most famous fast food restaurant in the world. There are those who agree, considering McDonald’s an additional opportunity in the local gastronomic panorama and new work for the Rosetana community, and those who criticize the opening of fast food restaurants, considering them to be propagators of an unhealthy diet.
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