The meeting “Let’s rebuild the territory – The profession in the kitchen becomes art” was articulated in a campaign to enhance culinary traditions, according to an idea of the social promotion association “Cooking Solution” and of “AssoLocali – Experience Bisceglie“, under the patronage of Puglia Region, City of Bisceglie, Pro Loco Bisceglie And Bisceglie Castle. The chef Pietro Zito (“Antichi Sapori” by Montegrosso) presented the volume There is an outside and there is an insidewritten with Raffaella Leone (Secop Edizioni, 2023).
The mayor of Bisceglie spoke Angelantonio Angaranothe president of the Pro Loco Bisceglie Pierpaolo Sinigaglia and the president of AssoLocali Andrea Ferrante. He introduced the evening Giuseppe Frizzalevice president “Cooking Solution”, and moderated Sandro Romano, gastronomy journalist. The organization wanted to thank those who wanted to share this day of valorization and promotion of the City. Mayor Angarano commented: «The focus was on the Bisceglie focaccia, close to obtaining the prestigious PAT recognition, Authentic Product of the Territory, an achievement that celebrates the authenticity and tradition of our cuisine».
After the conference, the cooking show by the chefs Pietro Zito, Carlo Papagni And Dino Todisco (vice president of Assolocali), within which the traditional focaccia from Bisceglie, u cucueshe became the protagonist.
