31-year-old Angelo Coassin, aka ‘Cooking with Bello’, has conquered London with his recipes, now collected in a book
The love for cooking and family recipestransmitted by mother and grandmother, they were the key to the success of Angelo Coassin from Maniago. The 31-year-old from Friuli, in fact, is now an established web star: his Instagram profile ‘Cooking with Bello’ has conquered one and a half million followers and even on Tik Tok his videos are followed by millions of people.
His passion for dance made him travel the world
The young Friulian, a degree in Foreign Languages and Literatures, he became passionate about dance from an early age, another passion that led him to study in the most prestigious academies, making the world go round. Chasing this dream, in fact, He moved first to New York and then, since 2018, to London, where he danced in several productions at the Royal Opera House.
The turning point came during the pandemic
The turning point? It arrived during the pandemic. Having lost his job as a dancer, in 2020 Coassin decided to launch into the social adventure, opening his profile which, in a short time, won over many people thanks to the videos of traditional recipes. His strengths? He combines his passion for Italian cuisine spontaneity and friendliness. His uniform is also iconic – a white tank top – and his typical comment ‘Oh mama!’which went viral.
His culinary proposals do not only work for the English public: chef Coassin, in fact, has also initiated a collaboration with ‘Giallo Zafferano’a recipe page much loved and followed by cooking enthusiasts throughout Italy.
Another dream comes true: publishing a recipe book
Now another dream has become reality: in September, in fact, her first recipe book, ‘Cook Like a Real Italian’, will be releasedwhich ranges from the most iconic dishes – such as carbonara, arancini, tiramisu or ice cream – to modern and revisited versions, such as ‘pizza muffins’. The publication, designed for the English-speaking market, is already on pre-order on social channels. The next milestone? It’s to win a cooking show on TV, to bring his passion to the small screen.
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