The excellences of Ligurian catering and pastry making come aboard the restaurant in the clouds. Pre-sales already on sale on the official website
GENOA – Ligurian cuisine takes flight with Dinner in the sky. Everything is ready for the Genoese stage of restaurant in the clouds which offers diners the opportunity to have lunch, dinner or sip an aperitif 50 meters highmaking its debut in Liguria.
From 24th to 30th June the attraction will land at Ancient Port of Genoa, in an exceptional location: piazzale Mandraccio, with its splendid seafront and very tall palm trees, a place surrounded by history, natural views, traditions and monuments, a perfect stage for large events.
In a fairytale setting, suspended between the blue of the sea and the blue of the skydominating the suggestive Genoese waterfront from above while the gaze is lost on the horizon, it will be possible to choose between five types of event in different time slots: breakfast (10.00 am); lunch (1.00 pm); aperitif (4.00 pm); aperitif dinner (5.30pm and 6.45pm) and dinner at sunset (8.00pm). All combined with a proposal of fine dining of the highest quality, capable of combining tradition and innovation.
For the occasion, the great excellences of Genoese catering will spread their wings to offer diners an unforgettable gastronomic experience. It starts with breakfast, with carefully prepared sweet and savory options by chef Francesco Crocco of the Poldo pastry shop, which will bring great classics such as Genoese focaccia and canestrelli to the mountains. For the menus of lunches, aperitifs, aperitifs and dinners, the chefs of six of the most renowned and well-known restaurants in the area will take to the field: The Cook Restaurant with Ivano Ricchebono; San Giorgio Restaurant with Samuele Di Murro; Marin with Marco Visciola; Broad Side with Andrea Altamura; Trattoria called Bruxaboschi; Glam Fish with Jefferson Farias & Hiroshan.
The combination between Dinner in the sky and Genoa was born thanks to Events Consortium and to its associates who have decided to bring to Liguria the attraction that has already been talked about all over the world. The organizers would like to thank “the Municipality of Genoa and the Porto Antico company for their availability and trust” making a unique event possible. Pre-sales for exclusive events they are already available on the site at the following address: https://dinnerinthesky.it/eventi/genova-2024/.
Don’t miss the aperitif and the ‘three-starred’ dinner scheduled for Tuesday 25 June. They will be absolute protagonists Ivano Ricchebono – The Cook Restaurant; Samuele Di Murro – San Giorgio Restaurant; Marco Visciola – Marin.
What is Dinner in the sky
Selected by Forbes as the most unusual restaurant in the world, Dinner in the sky is one of the most unique gastronomic experiences you can have, especially for those looking for a romantic date night or wanting to amaze family, friends or work colleagues. Present in over 70 major cities around the world, from Las Vegas to Dubai via London and Brusselswith over 10 thousand active events, the Dinner in the sky format boasts countless attempts at imitation. However, no one to date has been able to replicate the one-of-a-kind magic and charm that only a Dinner in the sky event is able to give back to its audience. The format has accompanied concerts and sporting events, such as the Formula 1 World Championship, it has been chosen for the advertising campaigns of international brands and for over 180 chefs, including Massimo Bottura. In Italy, the exclusive concessionaire of the Dinner in the sky format is DITS Italia Srl, a real point of reference for the organization of events and events, which from 2019 to today has already successfully brought the restaurant among the clouds in some of the most beautiful locations on the Peninsula, from Lake Como to the Romagna Riviera, from Naples to Brescia, from Trani to Caserta from Pesaro to San Benedetto del Tronto. Record numbers on social networks, thanks to which Dinner in the sky transforms into a formidable marketing and promotional tool, generating hundreds of thousands of interactions and guaranteeing international visibility to the territory that hosts it. On YouTube, Dinner in the sky has seen millions of views.
Safety first
Safety and professionalism are the watchwords of the organizers of the Dinner in the sky Italia events. The staff is committed to working to guarantee maximum safety conditions for its public, making use of the most efficient instruments and very high profile certifications developed by professionals and technicians of proven fame. In over 15 years of activity between abroad and Italy, no accidents or malfunctions have ever been recorded and all diners have always expressed satisfaction with the quality of the experience.
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