The first sliced pizzeria for celiacs is born in Pratola Peligna. The brand new laboratory located in the already well-known Bodeguita pizzeria, in the commercial area of Pratola close to the motorway toll booth, was inaugurated today 30 June and from today it is possible to purchase, without any reservation, around 30 varieties of pizza dedicated to those with problems with gluten. The idea, certainly innovative, looks precisely at this type of people who to date have always found it very difficult to find and enjoy a stuffed pizza rich in ingredients. “The peculiarity of our new product is that the dough will be prepared entirely in our laboratory”, explains Luca Di Ferdinando, owner with his brother Alfredo of the two BODEGUITA pizzerias. “where different types of gluten-free flour will be mixed: buckwheat, soy flour, chickpea flour and others. They will be stuffed with fresh, high-quality ingredients in line with the pizza that we have been producing for about 10 years now, to our and our customers’ great satisfaction.”
The Bodeguita pizzeria is now a point of reference in the sector. Born about 10 years ago on the initiative of Luca and Alfredo Di Ferdinando, it immediately stood out for the goodness and lightness of the long leavening dough. The first sales point was opened in via San Polo in Sulmona and about five years ago the company expanded by inaugurating the other sales point close to the Pratola Peligna motorway toll booth. A strategic point now known by many people but above all by the many motorists who use the motorway every day for their travels. To date, around 10 employees work in the company, a number which is destined to grow with the new laboratory for celiacs. “We are a close-knit group with collaborators of various nationalities with whom we have established a relationship of respect and trust”, underlines Alfredo, “this aspect, fundamental for us, was and is the secret of the excellent results achieved by our company”. A success that the two brothers want to dedicate to their families but above all to their father who is no longer here, with whom they had a symbiotic relationship and who was their point of reference in all the choices that were made from the beginning of the their adventure.”
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