Massa Lubrense, thanks from Mimmo lo Stuzzichino at the Ristorante da Mimì. Appreciations also from Positanonews. We saw Mimmo De Gregorio’s comment and published it immediately
This thank you comes to you late. But, listen dear Peppe Mimi’ restaurant, not late because maybe it could have been yesterday instead of today, but rather late because I would have liked to thank you well before the event took place. In short, thank you already for your membership, for your promise of help. All this encouraged us a lot and the results, also thanks to you, were very flattering!
But we also want to add our appreciation, the location is quiet and private, in a beautiful side street of Sant’Agata, excellent cuisine, but not only that, for Marco Travaglio’s evening we decided to get some rotisserie to listen to him without getting caught up in the bites of hunger and it was truly exceptional. Everything was delicious, let’s imagine the rest too. Sant’Agata truly reserves many food and wine resources and goodness.
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We saw many diners enjoying excellent fish dishes, but also vegetables, from their lands, the rotisserie is certainly one of the best on the Sorrento Peninsula, and we were delighted, but also the welcome, the smile and the kindness do the rest. Sant’Agata is truly an exceptional place. Below are the two founding heroes
