VILLORBA (TREVISO) – Michelin star to the “Lives”The restaurant of Lancenigo led Simone Selva, the youngest starred chef in Italy. The recognition was delivered yesterday by Metro Italypartner of the Horeca world.
The passion for cooking of the young chef Simone Selva, originally from Acquileia, born in 1996, was born from family traditions, in particular from the recipes made together with his grandmother. A pupil of Lorenzo Cogo at El Coq in Vicenza and Francesco Brutto at the Venissa restaurant in Mazzorbo, he has completed all the stages brilliantly. He is the youngest starred chef in Italya star he obtained at just 24 years old in the kitchen of the Wistèria restaurant in Venice.
After this experience, he decided to launch himself into a new project, that of the Treviso entrepreneur Davide Vanin, head of the Treviso Arts Districts, who decided to bet on Selva by financing the project of the new “Vite” restaurant. Selva’s cuisine is expressed in a proposal that combines technical perfection, passion, creativity, originality And esthetic sense to rediscover the Treviso tradition in a completely new experience.
«We are thrilled to present chef Simone Selva with this important recognition, which rewards his commitment and dedication. We hope that this moment can only be the beginning of a path full of satisfactions» comments Vito Sciancalepore, store manager of Metro Treviso.
Tags: Villorba Michelin star Vite restaurant chef Simone Selva Reward creativity passion
