FLORENCE – Amaro Santoni, the Tuscan bitter made from rhubarb, was the protagonist of the aperitif last night in FlorenceAtrium Bar of the Four Seasons (the five star hotel in Borgo Pinti).
Amaro Santoni is an expression of its territory. The botanicals used are the same as those found in the apothecaries’ workshops of the Florentine Renaissance, such as the iris, symbol of the city. The top of the bottle is inspired by the dome of Santa Maria del Fiore, designed by Brunelleschi. Santoni is a historic Italian brand synonymous with family tradition, quality craftsmanship and passion. Already from the mid-1960s, the relationships that linked the founder Gabriello to the most important sports and entertainment celebrities are remembered in Chianciano Terme, the company’s headquarters. Santoni amaro is distributed by Velier SpA, a traditional wine and spirits import company founded in Genoa in 1947.
Late yesterday afternoon, the historic Florentine luxury hotel, with its Michelin-starred restaurant, was the scene of a presentation hosted by Simone Caporale, global ambassador partner by Amaro Santoni and partner of Sips, the cocktail bar in Calle Muntaner in Barcelonaelected The world’s best bar 2023. The famous bartender has been enjoying success with this project for four years, which has quickly become known for exceptional cocktails and service.
Wednesday June 26th it replicates from 11.30am to 1.30pm from Giacosa (in via della Spada 15 Rosso)
