Il July 9th a Villa Tony (Ercolano) will host the sixteenth edition of “Dining under a Different Sky“, a charity event that combines taste and solidarity in a unique culinary experience. A firmament of over 200 chefs, pizza chefs, pastry chefs and producers from all over Italy will come together to create an unforgettable evening dedicated to good food and support for people with mental and other disabilities.
Among the protagonists of the event, star-studded names such as Michele DeLeo, Domenico Iavarone, Cyrus Sicignano, Giuseppe Aversa e Louis Solomonready to conduct a concert of dishes that will conquer the palate. 200 tasting stands, where each dish tells a story and each sip is a harmony of flavors: grilled meats that release inebriating aromas, steaming pizzas that conquer with their crunchiness, and gourmet dishes that define the culinary excellence of Campania.
Ma “Dining Under a Different Sky” it’s not just food. The evening will be enlivened by exceptional guests from the world of entertainment, such as the comedian Pepper Lauratothe singer-songwriter Michele Selillothe actor Francis Albanese and the singer Rico Femianopresented by the very talented Ida Piccolo. And from 10.30pm, an unmissable dance party with Packy Stile and speaker Roberto Russo, to let loose to the rhythm of music until late at night.
More than an event, an experience of solidarity: “Dining Under a Different Sky” is organized from the Association “Between sky and sea”committed to helping people with mental health problems. A way to combine the pleasure of taste with the support of those who need it. Thanks to the generosity of dozens of companies and associations, including Sirio Cooperativa Sociale, Perrella Network, Primi Exotic Fuit, ‘O Sole ‘e Napule, Gerli, Villa Tony and the main partner Goeldlin Collection, the event helps create a better future for those who need it most.
In addition to the renowned chefs and many VIPs, the protagonists of the evening will be: the students of the “Viviani” hotel institute of Castellammare di Stabia, the future of Campania catering; the AIS Comuni Vesuviani; the Consortium of Penisola Sorrentina DOP wines; the students of the Don Orione center of Ercolano; the children of the Rugiada cooperative of Castellammare di Stabia.
This sixteenth edition is inspired by the theme “… once upon a time!“, a journey through time towards simplicity and tradition. Food becomes the protagonist of a sensory experience that celebrates Campania, its culture and its food and wine excellence.
“Dining under a Different Sky” is more than a gastronomic event: it is an experience of solidarity, culture and taste.
For more information and to book your place:
http://essenzedigusto.it/
https://www.facebook.com/cenando.it
