‘Caprizza’, a Neapolitan pizzeria and fry shop, arrives in Trento: the leavening chambers will be visible

‘Caprizza’, a Neapolitan pizzeria and fry shop, arrives in Trento: the leavening chambers will be visible
‘Caprizza’, a Neapolitan pizzeria and fry shop, arrives in Trento: the leavening chambers will be visible

TRENT. After Naples, Brescia, Rome, Varese and Turin it also arrives in Trento “Caprizza” the pizzeria And fryer Of Neapolitan brand which will open its doors in via Roma in the rooms that were once occupied by the Osteria Trentina.

‘Caprizza’ is a chain that has been founded in 2020 born from a project by Angelo Scarpato And Marco Trepiccionetwo entrepreneurs with long experience in catering, who today control a company with almost 200 people who overall work in various outlets in Italy and beyond.

In Trento the opening is scheduled for July 4th and just in these weeks the works to arrange the spaces are being completed which can accommodate around one hundred people.

Neapolitan pizzas will be offered with processing and leavening of approximately 36 hours in rooms created ad hoc and which will be under the eyes of customers.

In addition to Neapolitan pizza you can also enjoy fried foods and delicious desserts.

The opening hours of the pizzeria and chip shop will be from 12pm to 3.30pm and from 7pm to 11pm. The Friday and the Saturday the evening hours will extend until midnight.

The managers are looking for dining room and kitchen staff. “Let’s try about ten people – they explain – and those interested can contact us on 333.6779387

 
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