Massa Lubrense, big party in Sant’Agata at the “Lo Stuzzichino” restaurant for Chef Paolo’s 80th birthday
Today is a special day for the community of Saint Agatha and for all lovers of good food: Chef Paolothe soul of the renowned restaurant The Appetizeraccomplishes 80 years old. On this day of celebration, his son Mimmo wanted to pay homage to his father with a touching and emotionally charged letter.
“Dear Dad,” the letter begins, “you were born and the Second World War ended. You lived through the unrepeatable years of reconstruction and the economic boom. You lived, together with your mother, a life of sacrifice and satisfaction.”
Mimmo’s words tell a story of dedication and family love, a journey that has seen the Lo Stuzzichino restaurant become a point of reference for local cuisine, thanks to the passion and mastery of Paul. “If I am what I am today, I owe it to you,” the letter continues, highlighting the importance of the teachings and support received from his father.
“Today I experience the magnificent situation of being the son of a father and father of children. If today I am completely happy, if today I know how to manage my duties and enjoy my rights, I owe it to you.”
The letter is a tribute not only to Chef Paolo’s culinary career, but also to his ability to build a united and strong family. “You have built a family and a job, I am continuing and we will always carry on like this, happy in good fortune and in adversity.”
Finally, with a message full of gratitude, Mimmo concludes: “Thank you for existing and I thank God for giving me you as my dad. Best wishes Chef, from your Son.“
