It is now well known that the ice cream shop Three buttons offers services for ceremonies and events and has recently added another triumph to its already rich curriculum, expertly curating the dessert and ice cream buffet for the wedding party 10th wedding anniversary between the famous couple Elena Santarelli And Bernardo Corradi. The event, held in the exclusive ST.Regis Hotel in Rome, saw the participation of numerous guests, over 300 including relatives and VIPs who were enraptured by the delicacies offered by the renowned ice cream shop in Reggio Calabria.
At the event, just published in the gossip magazine Chi, in addition to Elena Santarelli and her husband Bernardo Corradi, there were also Flora Canto, Rudy Zerbi, Alessia Marcuzzi, Claudia Gerini, Caterina Balivo, Daniele De Rossi and many others, who spent an evening full of taste and fun.
The dessert and ice cream buffet, entirely curated by Trebottoni, was a real treat triumph of flavors and refinement. The variety and quality of the buffet presented enchanted everyone present, confirming once again the artisanal excellence of the ice cream shop.
The famous Trebottoni ice cream could not be missing, with the Chef Demetrio Romeo who chose to present a selection of flavors ranging from classics such as PGI hazelnut and the Pure Sicilian pistachioto the iconic Black Three Buttons, a unique taste, a single origin dark chocolate with the addition of black salt, made without milk and derivatives, and which continues to amaze and delight all those who taste it.
And then the desserts, curated by his brother Paolo Romeo, pastry chef in the historic family pastry shop “Ficara”, with artisan cannoli prepared according to the Calabrian tradition, profiteroles in various flavours, and the much requested heart-shaped cake, made specifically to celebrate the love between Elena and Bernardo, a visual and gustatory masterpiece, made with crunchy shortcrust pastry, Chantilly cream and covered entirely with Calabrian wild strawberries.
The Trebottoni ice cream shop is no stranger to this type of high profile event. Not long ago you organized another birthday party, that of Ezia Modafferi, renowned event planner and wife of the former footballer Baronio, with numerous VIPs in Rome and more recently the buffet for a party for Luisa Spagnoli. Every event curated by Trebottoni is synonymous with excellencewhere the confectionery tradition blends with innovation and creativity, bringing the name of Reggio Calabria high thanks to the quality and professionalism that distinguish it.
From private ceremonies to large events, the ice cream shop offers a complete and personalized service that always manages to amaze and delight its guests.
The success of the dessert and ice cream buffet for the 10th wedding anniversary of Elena Santarelli and Bernardo Corradi it is yet another confirmation of the talent and dedication of the Trebottoni ice cream shop. A name that continues to shine in the Italian confectionery scene, proudly bringing the tradition and innovation of Reggio Calabria to the most prestigious events. Thanks to their mastery, each dessert becomes a work of art, capable of making any occasion magical.
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