(Agen Food) – Pistoia, 07 May. – A Scottish delegation will be present in Pistoia during the important European Market event, a highly anticipated traveling event organized by Anva Confesercenti national team which will arrive for the first time in the Tuscan city from 10 to 12 May in Via delle Olimpico at the corner of Via Marino.
Appointment therefore with over forty exhibitors of food and artisan products typical of European regions: from Austria to Poland, from Spain to Belgium, from Scotland to Poland, from Germany to Italian traditions and excellence. A true traveling village with selected exhibitors, which aims to bring the highest quality craftsmanship and street food delicacies to the historic centres, the result of a careful and long selection.
Scotland promises, with its delegation, to be one of the protagonists of the event for the three days of the event, where the many products of Scottish craftsmanship and culture will find space: craft beer, apple cider, a selection of whiskies, shortbreads, Celtic style cups, the refined haggis, fudges, Irn Bru and then many wool accessories such as hats, scarves and bags from wool, cashmere, tweed and finally a selection of accessories in Harris Tweed, the Hebridean wool known and appreciated throughout the world for its quality, with which beautiful and colorful bags are produced. Everything you need to spend some relaxing hours, listen to the music of the bagpipes, try out some Scottish dance moves or taste and learn about the different types of beer and whisky. How can you give up a stout or an India pale ale while listening to bagpipes? We will also talk about the colors of the Italian tartan, created by Michael Lemetti, of Tuscan origins, and inevitable in official ceremonies in Scotland. The Clan Italia is a point of reference for all Italians who live in Scotland and who feel an integral part of the Italian community.
The traveling European Market event, which crosses the whole of Italy, is organized by Anva and Confesercenti. The Scottish area is curated by A Taste of Scotland – Scotland on Tour. Entrance is free, starting on Friday 10 May until the late evening of Sunday 12 May.
