How to eat in Nicolas Vaporidis’ restaurant, the experience on Tik Tok

How to eat in Nicolas Vaporidis’ restaurant, the experience on Tik Tok
How to eat in Nicolas Vaporidis’ restaurant, the experience on Tik Tok

Nicolas Vaporidis – Spetteguless.it

Nicolas Vaporidis has thrown himself into the restaurant business. But how do you eat in his restaurant? The answer was given to us by a couple of TikTokers.

Nicolas Vaporidis’ restaurant – Spetteguless.it

After he took home the victory on The Island of the Famous, Nicolas Vaporidis he chose to change his life. The former castaway left aside his career in the world of television and cinema, thus opening two restaurants. The first is located in London while the second is right here in Italy, in Milan. Two TikTokers decided to test with their hands, or rather with their mouths, the products he proposed in the restaurant and share everything on social media. But what did they say? Let’s find out together in the following text.

How do you eat in Nicolas Vaporidis’ restaurant?

Many are those who know Nicolas Vaporidis precisely because of the film projects in which he took part. Just think of films like Night Before the Exams and How You Want Me. In short, two films that gave him the chance to achieve fame and thus become a well-known face.

Now, however, his life is totally different as he has put down his acting career to dedicate himself to being a restaurateur. Two customers published the experience they had inside his restaurant on Tik Tok, thus showing what the their experience.

Everything was documented through a video coming directly from Nicolas Vaporidis’ Milanese restaurant. The clip began with the following words ““It recently opened in Milan in the Moscova area with a slightly elegant atmosphere, but which brings all the richness and tradition of Roman cuisine to the table”

And so the two shared that they ordered a classic Roman supplì prepared with stringy mozzarella and a simple sauce. They later wanted to try a fried artichoke and a carbonara which, according to what they say, “it’s really good and nice, creamy and tasty”. They then added: “It convinced us more than the cacio e pepe, which we still allowed ourselves to eat”.

@martinanoncucina Nice new Roman cuisine in the Moscova area: the new restaurant by @nicolas vaporidis & @Alessandro Grappelli rocks! ❤️ ~ This is @tavernatrastevere_london in their second location after opening in London in 2019. The Milan location is a real restaurant, more than a tavern: well-kept and elegant, welcoming and with a very beautiful courtyard with an olive tree in the center, a real gem in the center. Friendly and helpful service. We went on Sunday for lunch and the wait was a bit long, but for the quality of the dishes it was worth it. ~ The advice if you go for the first time is to try the traditional Roman dishes! Absolutely not to be missed are the beautifully stringy supplì and their pastas which, like the bread, are homemade. I found the prices a little above average, but for the area they are in and also for the positive experience itself I would say they can be accommodated. I would absolutely go back. ~ Roman-style supplements (2 pieces) €8 fried artichoke €9 Spaghettoni carbonara €20 tonnarelli cheese and pepper €18 tiramisu €14 ~ Have you already been there? ~ INVITATION #cucinaromana #cucinatradizionale #milano #cucinaitaliana #milanofood #dovemangiare ♬ SEX AND SAMBA – Tony Effe & Gaia

An experience that was more than positive for them even if the waiting times were very long but, based on what the Tik Toks confessed, it was still worth it. As regards the cost of lunchwhat they said was: “They are a little higher than average, but despite this it is a place I would return to given the beautiful environment, the very kind service and the excellent dishes”.

In short, the two Tik Tokers were fully satisfied with what they ate also because they had the opportunity to savor typical Roman dishes which appear to be practically the same as those that come from tradition. Perfect opportunity to enjoy a culinary experience in the Italian capital even if everything is prepared in Milan, in Nicolas Vaporidis’ Moscova restaurant.

 
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