Monday 17 June at 7.30pm
Technical Partner: Pomodoro Ciao
Pizza: a tasty family tradition
An evening dedicated to family and the role that pizza has had in traditions, exploring how its preparation and sharing transmit values of respect and conviviality. We will discover the stories of Italian families linked to pizza, highlighting the deep roots of this dish in culture and society.
During the evening, participants will have the opportunity to savor a variety of pizzas, prepared with selected ingredients and following recipes handed down from generation to generation born from the collaboration between the chef Salvatore Giugliano of Mimì alla Ferrovia, an emblem of Neapolitan tradition, Ivano Veccia of Allegrío Restaurant, and elite Pasqualino Rossi. These renowned pizza chefs will combine their skills to offer extraordinary tastings, each representative of different Italian family traditions.
Moderate
Luca Sessa | Journalist
Emanuela Sorrentino | Journalist
with:
Vincenzo Capuano and Grandfather | Vincenzo Capuano
Davide Di Guida | Bartenders
Ron Garofalo | Mistral _ Palermo
Salvatore Giugliano | Mimì at the Railway
Giuseppe Miraglia | Fiorucci commercial director
Angelo Pagano | Pagano Farm
Angela Petroccione | journalist
Anastasia Pezzella | Travel Influencers
Pasqualino Rossi | elite
Ivano Veccia | Allegrio Restaurant
Tastings:
Vincenzo Capuano and Grandfather
Pasqualino Rossi
Wine:
Pagano Farm | Falerno del Massico dop
Dessert:
Pintaur
Smoke:
Club Friends of TOSCANO®
