In recent days, the elegant context of the “Elisabetta Luxury Events” of Lettere (Naples) hosted the food and wine event The Arcimboldo d’Oro International Award 2024an opportunity to celebrate the “Artists of taste”, men and women who, with professionalism, preserve quality, tradition and craftsmanship, innovating in the world of food and wine.
Among the protagonists of the evening he stands out Giovanni Nannithe Veliterno pizza chef co-owner together with the brothers Ermano and Eleonora of pizzerias Prince. Located at Velletri and Cisterna di Latina, they are renowned for the excellence of their culinary creations and for years a point of reference for those who love pinsa and delicious supplì.
Giovanni Nanni received the coveted award thanks to his pan pizza, which received unanimous approval and applause. Giovanni Nanni’s pinsa in a pan, award-winning pizza chef Veliterno, won over the jury of the Arcimboldo d’Oro International Award for its quality and innovation. This award represents a significant recognition for Nanni and the entire Prince pizzeria team.
Once he returned to the Castelli Romani, Giovanni joyfully shared the prestigious recognition with his brothers and all the staff of the two pizzerias: the one in via Fabio Filzi 17 in Velletri (San Clemente area) and the one in Piazza Amedeo Savoia in Cisterna di Latina.
Prince Pizzerias and their Pinsa Romana
Prince pizzerias are famous for their Pinsa Romana, a gastronomic specialty that has its roots in Ancient Rome. Similar to a pizza, but with an elongated shape, the Pinsa Romana is crunchier, more fragrant and highly digestible thanks to the long leavening. The crumbly and fragrant texture and the characteristic shape make Pinsa a real pleasure for the palate.
Pizzeria Prince’s Pinsa is made according to modern manufacturing techniques, but retains all the taste of tradition. This culinary art, which requires precision and passion, is one of the strengths of Prince pizzerias, where every bite tells a story of ancient flavors and innovative techniques.
The commitment and passion of Giovanni Nanni
The award received by Giovanni Nanni is further recognition of his commitment and passion for the art of pizza. Nanni, together with his brothers, continues to carry on a family tradition made of dedication and love for good food. Prince pizzerias are not only a place to enjoy excellent pizzas, but also a point of reference for those seeking true quality and authenticity in flavours.
With this prestigious recognition, the Prince pizzerias in Velletri and Cisterna di Latina confirm their position of excellence in the local food and wine scene, offering customers a unique experience made of taste, tradition and innovation.
