“Controlled and Controllers. Together and Never Against”. The call for catering and agri-food entrepreneurs to participate
Tuesday 7 May the Anti-adulteration and Healthcare Unit (Carabinieri NAS) of Ancona meets the professionals ofMarche Regional Chefs Union and not only. The meeting open to all will take place at Rotonda a Mare in Senigallia starting from 4.00 pm.
Captain Alfredo Russo the command of the NAS Ancona unit will be i issues related to good hygiene and health practices that professionals bring into play daily in the workplace in the world of gastronomic preparations and food and drink serving.
Luca SantiniPresident of the Marche Regional Chefs Union: “Captain Alfredo Russo demonstrates a demonstration of great closeness openness to comparison and a valuable contribution to the issues of health of Italian agri-food products May they always be in the minds and hearts of those who, like us chefs, deal with food on a daily basis”.
Simone BaleaniVice President of the Marche Regional Chefs Union: “We expect a significant number of attendees among the ranks of our colleagues in the kitchen, the hoteliers, the gastronomes, the protagonists of the agricultural and seafood food supply chains, the breeders, the butchers, the butchers, the bakers, the winemakers, the oil millers and everyone who has anything to do with to do with food and drinks ‘Good and… Done Well?’. Entrepreneurs, involve your collaborators and propose the meeting to them, involve them as much as possible”.
