Annalisa amazed by the chocolate egg airbrushed by Nicola Giotti

Glossy specular indirect airbrushing. It is the technique with which the master pastry chef from Giovinazzo, Nicola Giotti, created the chocolate egg with the image of Annalisa Scarrone, donated to the Italian pop star on the occasion of the recordings in Cala Porto for Road to Battiti, the musical format created by the Norba Group which will also be broadcast on the Mediaset networks.

Nicola Giotti and the mayor Michele Sollecito were able to approach the singer after the usual interviews and the surprise of the artist from Savona was notable. Nicola Giotti, master of airbrushing applied to pastry making, amazed Annalisa, almost in disbelief at the possibility of being able to paint a non-flat surface with an airbrush.

It was a moment strongly desired by the municipal administration with which Giovinazzo wanted to launch a new message on a national scale: this town does not live only in summer, but has artisan excellence and productive activities capable of carrying forward the city’s economy 365 days a day. ‘year. A South on the move, which does not like to feel sorry for itself as happened a few decades ago.

Giotti, for his part, continues to be an ambassador of Giovinazzo in the world through what is no longer pastry making (very noble pastry making) but is art in all respects.

 
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