Villaggio Coldiretti for the first time in Venice, three days dedicated to Italian excellence

Villaggio Coldiretti for the first time in Venice, three days dedicated to Italian excellence
Villaggio Coldiretti for the first time in Venice, three days dedicated to Italian excellence

A three days dedicated to excellence Made in Italy agri-food products, in Venice, an exceptional showcase. From 28 to 30 June, in fact, Coldiretti Village will land in the lagoon for the first time with an event that will involve producers, consumers, tourists and families between Riva Sette Martiri and the Napoleonic Gardens.

The exhibition will not just be an opportunity to taste with moments of tasting guided wines, oils, beers and quality foods, but will also host activities agri-kindergarten to introduce children to the world of agriculture and fishing, pet therapytraditional rural shows, street artists, the peasant cooking school, tastings, the market Friendly Campaign zero km, food and wine events and meetings with spaces dedicated to conferences and workshops.

“Preparations with the construction site began on Saturday – communicates the president of Coldiretti Veneto Carlo Salvan – and we realize that some discomfort will cause him. During the construction days, we will try to implement all the precautions to make its construction less impactful in order to manage the delicacy of the city that hosts us. We apologize in advance to the citizens, but we are certain that the review and what we will put in place for this occasion will be shared by the residents. The Barena honeyi Sant’Erasmo artichokesThe Cavallino tomato and all the local and regional productions, many of which are at risk of extinction, will accompany the Village thanks to the farmers and fishermen who are custodians of the land and the sea, with the aim of bringing consumers closer to the productive world and enhancing our universally recognized agri-food heritage for quality and production standards”.

Venice it is also a challenge for Coldiretti – goes on Marina Montedoro Director of Coldiretti Veneto – for the undoubted specificities that characterize it. When we arrive in a city we want to bring added value to that city that starts from the field and reaches the table. This principle does not only apply to the food supply chain, it is also applied to employment opportunities, recognizing the professionalism of local workers for the provision of services for the entire duration of the construction site and three days“.

 
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