“Bringing 27 companies from the Marche to Rome means promoting the territory through the excellence of food and wine, contaminating and creating a united and cohesive team that promotes the Marche destination on national and international markets.” declares Marco Bruschini, Director ofATIM, Agency for tourism and internationalization of the Marche Region. Bruschini also states that “having found so many companies willing to come to Rome to present themselves means that the first edition was a great success of collaboration with the Pio Sodalizio dei Piceni, a point of reference for the Marche Region in the capital.
When: 7-8 June 2024
Where: Monumental complex of San Salvatore in Lauro of the Pio Sodalizio dei Piceni in Rome
Timetables: from 6.30pm to 9.30pm.
Cost: €10.00
Info: Excellence Events 392 031 31 35
Over the course of the two days, 20 chefs and ice cream makers from the capital will create tasting itineraries using mainly products from the Marche region, creating typical recipes of regional cuisine.
At the stove they will alternate:
Ciro Cucciniello Carter Oblivion
Daniele Cretì Cheerful
Diego Filipponi Pollen Estate
Fundim Gjepali Ancient Arch
Gennaro D’Angelo Pier 29
Roberto Campitelli Monteverde tavern
Tommaso De Sanctis Camillo since 1890
Among the ice cream makers who will create four-handed gastronomic ice cream we will see:
Christian Monaco
Federico Molinari
Giorgio Carlo Bianchi
Ivano Donato
Mario Serani
Simone Monaco
all of theItalian Ice Cream Makers Association.
Photo Credits: Giulio Di Gregorio
