Treviso, boom in bookings in hotels and B&Bs at Easter, sold out in restaurants. Slow down the consumption of chocolate eggs and doves

Reservations hotel on 80% all in all in line with last year, sold out For restaurants And trattorias (both in the centers and in the hills), purchases of doves and food expenses are more tepid and diluted. “Low Easter” 2024 confirms Treviso, and the Treviso area, as an ideal destination for weekend and holiday tourism. «Hotel bookings – states the provincial president of Federalberghi Giovanni Cher – are a few percentage points below last year, but with the latest bookings they should be around 80% and considering the bad weather and the very low Easter date it is a excellent result. There average expense for the hotel it varies depending on the category and is between 100 and 130 euros per night and the average occupancy is around 2 days of stay”.

LUNCH AND SHOPPING

Sentiment is excellent in restaurants and trattorias, which record bookings and sell-outs for both Easter and Easter Monday, especially by groups and families.

«The rush to purchase is more tepid than last year doves And Easter focaccias – says Tiziano Bosco, president of the provincial bakers’ group – probably conditioned by the bad weather of recent days. I can assume that there is an exploit on the eve.”

The same goes for the fresh counter at the grocery store. Riccardo Zanchetta, president of Fida-Confcommercio, confirms “the trend towards last minute purchasing, without prejudice to the interest of customers and consumers in healthy, typical, traceable, quality foods”.

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