Rocio Munoz Morales has publicly confessed to feeling a certain interest in “someone”. However, he is not Raoul Bova. But who is “he”?
Rocio Munoz Morales she is a Spanish actress and model who enjoys great esteem and fame in Italy, having been one for years protagonist of Italian entertainment.
As the “Libero.it” website reports, after having worked for a few years inthe world of Spanish entertainment as a dancer, actress and host, Rocio Munoz Morales has made his debut in Italian cinemaacting in the film “Immature“, next to the one who today is the man of her life, the actor Raoul Bova.
There are many other films in which he took part. Among these there is also cinepanettone “Christmas as a chef” with Massimo Boldi and “You’re hiding something from me“.
However, Rocio Munoz Morales’ career in Italy is not limited to cinema. Together with the singers Arisa and Emma, Rocio Munoz Morales was also the presenter of the Sanremo Festival. She was also the protagonist of some Rai mini series, such as “One step from heaven” And “Tango for freedom“. In short, during her career she really did everything, both in Italy and in Spain.
Rocio Munoz Morales’ interest in “him”
As reported by the “Libero.it” website, when Rocio Munoz Morales made his debut on the Italian big screen, it was also love blossomed for her. It was on the set of the film “Immaturi” that the actress met the man who later became her life partner and the father of her children, the actor Raoul Bova.
Despite the deep bond between the two, Rocio Munoz Morales she publicly admitted that she was strongly interested in someone else, exactly “him”. He spoke about it in an interview which was published on the “Tutto Benessere” website. But here’s who “he” is.
Rocio Munoz Morales’ interest in “him”, the dish she has never tried but which she would like to try
Unlike what you might imagine, Rocio Munoz Morales he only has eyes for Raoul Bovabut at the same time he cannot deny his interest in “him”, or in the food he doesn’t know but that she likes to try. Her interest is in fact purely culinary.
“I like trying new dishes.” He declared in an interview that was published on the “Health and Wellbeing” website, in which he also talked about his love for fruit and vegetables, two foods that are always present in his dishes.
