Unprecedented storm for Antonino Cannavacciuolo. A customer shocked after his experience at Villa Crespi.
If we talk about Antonino Cannavacciuolowe know we are in the presence of a great entrepreneuras well as a excellent And renowned chefwhich for several years now has also become a media personality to all-round, without ever losing sight of its primary activity. Let’s talk clearly about Kitchen.
The nerve center of his empire is the restaurant Villa Crespiof which he shares the management with his wife Cinzia Primatestaalthough his dual commitment as a judge within theItalian edition Of MasterChef, keep him absent from home, family and his restaurant for months. Despite it all his wedding it’s going swimmingly.
In the kitchen of MasterChef instead he now shares the experience with friends, rather than teammates, Bruno Barbierinow consecrated as veteran of the program, e Giorgio Locatelli. The three get along very well and this is no longer a mystery to anyone, especially to those who participate in the program.
Antonino Cannavacciuolo, the gentle giant of the kitchen
Antonino furthermore, with his imposing stature and his reassuring tone of voice, which does not inspire awe at all, he has been nicknamed with good reason and with great affection as the gentle giant of the kitchengiven that he manages to infuse a great security both to reality show contestants that to those who they work in his kitchen.
However, right now, Cannavacciuolo he had to deal with a terrible problem to solve. Let’s talk about one bad reviewreleased on Tripadvisorfrom a customer who apparently didn’t feel well when he went to have a meal at Villa Crespi. The story of the facts.
“Workers’ canteen”, vitriolic words
The customer in question apparently did not seem to be particularly comfortable with the service, especially the way in which the dishes were served. “Excellent foodpoor service from workers’ canteen“, these are the opening words to then continue with one complaint about the staff in general.
Basically the user complained about the lack of bilingualism. In any case the quality of food has been defined Great from the very same one. And this is certainly a point in the chef’s favour. Antoninobeing a shrewd professional, was then able to correct his aim, as they say, regarding the lacuna complained of in the service. In short, all’s well that ends well!
