“Once again, the Puglia Region is committed to the promotion and valorisation of agri-food products, through contributions that will make products certified with quality marks such as DOC, DOP, IGP and organic increasingly known, in Italy and abroad – declares the president of the IV Economic Development Commission, Francesco Paolicelli (PD) -.
It is a path that began in the Economic Development Commission, where in January we approved the Law for the valorisation of excellent PDO and PGI products. They are projects that encourage producers to adhere to food quality systems, especially the ‘Quality Products – Quality Guaranteed by the Puglia Region’ brand. But they also serve to promote healthy eating and the consumption of zero km products through territorial marketing and information campaigns, collaborating with local stakeholders and using the Educational Farms of Puglia”.
Within the province of Bari, there are sixteen projects eligible for funding: the Sammichele di Bari Agricultural Fair, from 25 to 27 October; the Gioia del Colle agri-food fairs, from 1 September to 31 December; the Bitonto Oil Gala from 21st to 23rd September; CIBARI, from 28 to 30 October in Bari; the 11th Roast Meat Festival in Santeramo, from 26 to 28 July, the Cardoncello Festival in Ruvo di Puglia, from 9 to 10 November; the event Alla Scoperta dell’Oliva Termite di Bitetto, on 21 and 22 September; the Castellana Grotte Autumn Festival from 11 to 13 October; Puglia Wine 2024 in Noci (24 May, 2/3 August and December 2024); “Wheels in History” on 6 October and 20 October in Gravina di Puglia and Monopolies; “There’s a doctor in the kitchen”, on 30 and 31 October in Alberobello; The Power of Charity – Madi in Puglia evening, by the Puglia in Rosé association which was held in New York on 24 June; At the table with history, Alberobello 26/27 July; Frisa is beautiful in Alberobello; World Bread Day in Altamura on 1 October and 31 December; the XX edition of the Cherry Festival, in Conversano on 31 May and 1/2 June.
