Reggio Calabria, the gluten free event with Fabio Nazzari from Origini

The gluten-free products shopOrigins‘ Of Reggio Calabria continues its quest for ever greater quality with a masterclasses of two days dedicated to the preparation of sweets And croissants gluten-free.

The course was held by the expert pastry chef Fabio Nazzari hired specifically to train the kitchen staff on the correct methodologies for making perfect gluten-free croissants.

Fabio Nazzari, known for his expertise in gluten-free pastry making, began his career with gluten-containing products. After discovering he was intolerant to it, he specialized in creating gluten free products. For over 12 years, Nazzari operates on Lake Iseooffering advice throughout Italy. And from today too Origins was able to benefit from the experience of Fabio to offer and promote innovation in gluten-free pastry making.

The event was organized by the three founding members of ‘Origins‘: Giulia Lions, Peter And Pasquale Dipino.

The youngest member, Giulia Leoniis a renowned blogger and organizer of gluten-free nutrition courses as well as creator of ‘Mentha Piperita‘, a social reality with ‘inclusive, healthy and delicious’ recipes. It was therefore decided to open a gluten-free shop but with the aim of offering products of equal or superior quality to traditional ones.

“Our goal is the endless search for the perfect gluten-free product – he declared Fabio Nazzari – Thanks to new techniques, today it is possible to achieve excellent results that satisfy even the most demanding palates.”

During the laboratoryparticipants learned advanced techniques and secrets to create delicious and safe baked goods for those who are gluten intolerant.

The event saw enthusiastic participation, with numerous participants eager to discover the potential of gluten free.

“We are extremely satisfied with the positive response – he said Pietro Dipino – Events like this demonstrate how important it is to offer high quality products and train our staff to guarantee excellent service to our customers. Dipino also highlighted the importance of having

“specialized staff, a qualified chef and qualified employees, to create an attractive laboratory with a strong identity“.

‘Origins‘ is the ideal place for intolerant And celiacs, but also for anyone who wants to eat healthy. The partners have combined their ideas and experiences to create a point of reference in the food sector gluten-free productsensuring high quality that meets the needs of all consumers.

For more information on future events and products offered by ‘Origins‘, you can visit the official website of ‘Origini’ or go directly to the store in Reggio Calabria.