(Sixth Power) – Parma – 26 June 2024 – The Tuttofood Milano tour continues among the main agri-food hubs on the planet. The major global event in the food sector, organized by Fiere di Parma starting from the next edition (Milan, 5-8 May 2025), was officially presented on Monday evening at the Standard Hotel in New York, on the sidelines of the second day of theSummer Fancy Food
.
To introduce the themes and contents of the next edition to the top operators of the American market, the Fiere di Parma staff has chosen “The Italian Aperitivo!”, a well-established itinerant networking format that has accompanied the global promotion of the event over the last year, developed in collaboration with the ICE Agency.
Over 220 operators were present, including buyers, representatives of foreign Trade Promotion Organizations and companies, as well as prestigious names from Stars and Stripes food journalism and several Italian correspondents in New York. Among the institutional guests of this penultimate stage of the roadshow (which will end in Paris in October), also present the President of the Emilia-Romagna Regionand newly elected to the EU Parliament Stefano Bonaccini(in the photo above o) ethe Regional Councilor for Agriculture and Agri-food, Hunting and Fishing, Alessio Mammi precisely to underline two aspects: infirst of all
the importance that Fiere di Parma plays in promoting Emilian and Italian exports, secondly the affirmation of Italy itself as a European and world leader in the promotion of new consumption models.
The event made use of the collaboration of the ALMA International School of Italian Cuisine and the Emilia-Romagna Region. “New York is a crucial stop on our roadshow” he recalledRiccardo Caravita(in the photo alongside ), Food & Beverage Brand Manager of Fiere di Parma.
“The United States, in fact, represents a privileged channel for many Food & Beverage product categories arriving from Italy and the entire EU-27; they are, therefore, a very dynamic laboratory – and yet to be explored – for products with geographical indications, as well as for all those companies capable of interpreting food trends with an eye to sustainable consumption and socially responsible behaviour. Tuttofood Milano, in its renewed global guise, aims to collect all these ideas and transform them into concrete opportunities for international exhibitors, allowing them to open a path towards new target markets: what makes the difference is the expertise we put into field in every fair, selecting thousands of extremely qualified top buyers from all over the world”.“ These professionals” – he concludes Caravita –
“at Tuttofood 2025 they will find tens of thousands of products capable of intersecting with consumer trends and becoming standard-bearers on global markets of a truly European food model.”
Among the innovations of Tuttofood 2025 presented in New York, there is also the particular bond that the event will maintain with Milan: a connection that will find its own evidence already in the pavilions of the fair, and then expand to all the most iconic places of the Milanese city, thanks to a rich calendar of activities and experiences that are developed in a “Fuori Salone” way.
Not only that: the new global characterization of the fair and the opening of two pavilions dedicated to food from around the world make Tuttofood the main candidate to collect the legacy of values and that distinctly European dimension that Expo 2015 had left as a gift to the city of Milan.
For four days, therefore, all the main national and international protagonists of the food sector will converge in the Milanese capital. The real challenge of Tuttofood is precisely that of characterizing itself as a global and permanent table on the hot topics of the food industry of the future: among these, new consumer trends, the principles of environmental, social and economic responsibility of food production and the push of companies towards more conscious and sustainable consumer behaviour.
Tuttofood: it is the B2B fair for the entire agri-food ecosystem. Global and innovative, it is the point of reference in the world for producers and distributors of quality products from the entire food and beverage supply chain who meet buyers with effective purchasing power at the event such as: distributors, importers, large-scale retail trade, proximity, gourmet shops, food service, Out of Home, chefs.https://www.tuttofood.it/
