The city of Reggio Calabria hosts the third edition of “Calabryando”, an event that celebrates the excellence of the region.
Calabryando, off we go: appointment this evening in Reggio Calabria
This evening, starting from 6.30pm, the exclusive location of Piro Piro will once again welcome the virtuous Calabrian realities. The protagonists of the evening will, as always, be the identifying products of the local cuisine, which will be presented during a starred dinner, as well as in informal talks overlooking the sea of the Strait, in which Calabrian entrepreneurs will tell their stories to Giovanna Pizzi, food and wine journalist committed for years to narrating the quality and diversity of this land.
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«The flavors of our products, the excellent examples of the territory, the need to partially rewrite the narrative of our land, the spotlight of local and national communication, entrepreneurs, producers, journalists And digital creatorsall this at the “Piro Piro” in Reggio Calabria to discuss the more than evident growth, in food and wine and beyond, of a land like Calabria” declares Giovanna Pizzi.
Calabryando, here are the excellences on display
Different ones food and wine excellences that will represent Calabria during the event Calabryando. There will, in fact, be Belmonte figs with Dino Colavolpe, rice from Piana di Sibari with Magisa, acronym of the young sisters Maria, Giusi and Sara, Mammola stockfish from Alagna & Spanò and Mormanno poor bean with Teresa Maradei . And then again “Bob Alchimia a Spicchi”, an innovative pizzeria concept led by Roberto Davanzo and Anna Rotella who are already excited for the next Bob Fest, the first Calabrian festival entirely dedicated to pizza. Giovanni Gagliardi will instead represent the Catasta del Pollino, a project created to promote local specificities.
Not just food and wine
Calabryando it will not be limited only to food and wine. Emilio Leo, chairman and creative director of Leo wool millthe oldest textile factory in Calabria, and Giacomo Mulletknown director of the video clips of Jovanotti, Levante, Dolce & Gabbana, just to name a few, they will bring their professionalism to the event.
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The two Calabrian National Parks they will, however, be represented by Noemi Evoli, official guide of the Aspromonte National ParkNoemi Guzzo official guide of Sila National Park and Simona Lo Bianco director of Fai for the Giants of Sila.
Also present was Davide De Stefano with his award-winning ice cream from the ice cream shop “Caesar”the Gerocarne terracottas with Vitaliano Papillo telling them and the sauce at the “Corte d’Assise” of the Cascina di Roccella Jonica, an example of a product that becomes an identity.
The event promises to be unique, with surprises in store. They are ready to bet on it Dominic Bellantonio and Laura Saracenheart and soul of Piro Piro, recently included in the “Guide to the best beach clubs in Italy”.
The themes of the new edition
What will be the topics addressed in this edition? If in the first two editions, the watchwords were “positivity”, “contamination”, “opportunity”, “inclusion”, this year there will be space for new reasoning out loud, on a stage at the water’s edge where the words will be followed by the distinctive dishes, expertly combined with the cocktails of the Piro Piro bartenders. The chefs Marco Maltese And Christian Balzo of the starred restaurant “Piano 35” in Turin will delight the palates of guests with a four-handed dinner which once again sees the collaboration of Velier, a leading company in the distribution of “quality drinks”.
«The desire is also to promote synergistic, positive and proactive communication of Calabria which can loudly express its opinion as a land of great excellence. And we will do it by listening and telling the experiences of the guests present”, conclude the organizers.
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Calabryando confirms himself as a an unmissable event for those who want to discover and enhance Calabrian excellence, not only from a food and wine point of view, but also cultural and entrepreneurial.
