TREVISO – The scent of freshly baked, warm and crunchy bread. Everyone likes bread and has always been the protagonist on our tables. But even making good bread requires quality and skills. Also this year the Gambero Rosso has drawn up the guide of the best bakeries and bakers in Italy 2025.
In Veneto there are 47 unmissable bakeries for good bread mentioned by the guide. Six of these bakeries reached the podium with the Tre Pani, the highest recognition for the quality of the products. In the Province of Treviso there are five reported excellences: Farina Bakery in the center of Treviso (Viale Cadorna) mentioned as a reference point for those looking for high quality artisanal bread and desserts. The bakery Formerly from Roncade for respecting the ancient traditions of Venetian bread-making, with a focus on the use of organic and local ingredients. To Asolo Forno Asolano, where tradition has been handed down for generations, respecting traditional recipes and using local and natural ingredients. The Boccanegra bakery in Castelfranco which stands out for its innovation in baking, while maintaining a strong link with local traditions. The Finotto Bakery in Chiarano known for the high quality of its products, the use of selected flours and sourdough.
The Olivieri 1882 bakery from Arzignano (VI) won the three loaves in Veneto; Marinated from Cinto Caomaggiore (VE); Grigoris LaBakery from Mestre (VE); the Forno Veneziano of Piove Di Sacco (PD]); Renato Bosco Bakery of San Martino Buon Albergo (VR) and Il Fornaio Fratelli Zenatti since 1979 in Sommacampagna (VR).
