Bologna, 13 June 2024 – The annual event with Japanese culinary culture is back, kindly offered by Red shrimp. In fact, it was published Sushi Guide 2025which aims to direct the user by recommending the better places in which to taste the most famous of the Japanese foods. It’s about well 223 addresses between sushi bars, taverns, take away, delivery and much more, which they have been able to invest in quality And innovation and move as best as possible between authentic flavors And modernity.
The volume
There Sushi Guide is published by Red shrimpone of the leading platforms in the sector ‘Wine, Travel & Food’. This is a return that is particularly awaited by fans of oriental cuisine, after its debut in 2021 and the pause during the last few years of transformation caused by the coronavirus pandemic. COVID-19.
“In this volume there are many stories of love for Japanese culture – explains the editor of the Guide, Pina Sozio –, stories of Japanese people who wanted to transmit to ours Village the great gastronomic heritage of which they are witnesses and stories of Italians, struck by the charm of the cuisine of Rising Sun. Our selection seeks to highlight experiences of excellence centered around sushi”.
The three wands
There wand is the icon through which Red shrimp evaluate the quality of a Japanese restaurant. The insignia of excellence distributed throughout Italy, which therefore offers the best sushi proposals according to the platform, are well 32. Most of them are concentrated in the area of Milanone of the first cities in our country to have fervently welcomed Japanese restaurants.
A big surprise, however, consists in Puglia and in the Campania, two regions with a strong culinary tradition but which have not hesitated over time to open up to Japanese cuisine. In fact, a notable increase has been recorded in recent years increase of restaurants offering Japanese specialties, sometimes adapted with some arrangement local.
In Emilia-Romagna
The signs reported in the pages of the Guide scattered throughout the Emilia and Romagna territories are precisely 10mostly concentrated in the city of Bologna.
I am only among these three excellences who obtained the maximum value of three wands:
– Silk in Bologna (Isolani Court, 2): chef Byron Vespano awaits you for a rich mix of traditional and creative Japanese dishes, made with the catch of the day. It doesn’t end here: Seta also offers tasting formulas and mouth-watering lunch menus.
– Yuzuya in Bologna (via Niccolò dall’Arca, 1/i): a place with an oriental atmosphere located near the central station, where the two Japanese patrons dedicate themselves to home-made Japanese cuisine.
– Uni Restaurant in Cervia (via Cavour,14): a sign overlooking the canal port, which won everyone over thanks to the excellent selection of raw materials and the elegance of a service with attention to the smallest details.
Alongside these three, however, it is also worth mentioning Sicylin in Bologna, among the best delivery and takeaways in the city and throughout Italy, which adds a purely Sicilian approach to the excellent sushi.
The other insignia ofEmilia Romagna present in the Sushi Guide 2025 are the following:
– in Bologna: Seijo (via A. Costa 63/2), which offers a menu that combines Japanese and Thai cuisine, and Yoshi (via Emilia Levante 164), located on the eastern outskirts of the city;
– in Cesena: Iamaki Garden Sushi (piazza del Popolo, 28), capable of mixing Japanese tradition with South American inspirations;
– in Modena: Iko (via Paganelli, 30), where the chefs prepare typical Japanese and Thai specialties on sight;
– in Parma: Koi Japanese Restaurant (viale Mentana, 8c), Japanese cuisine enriched with local flavours;
– in Piacenza: Sosushi Plus (corso Vittorio Emanuele II, 129), Japanese dishes retouched by the imagination of chef Takaaki,
– in Rimini: Hashimoto (viale G. Martinelli, 10), with a rich offer of very fresh raw materials rigorously prepared by chef Hashimoto..
