Elisa Mignani, peasant cook from Coldiretti Cremona, today morning, Friday 7 June 2024, protagonist at UnoMattina Estate with a focus dedicated to mozzarella.
Elisa Mignani at UnoMattina Estate
There Italian mozzarellaperfect product for summer dishes, protagonist of UnoMattina Summerwith recipes from Elisa Mignani, peasant cook from Coldiretti Cremona.
The well-known broadcast of Rai 1 this morning welcomed Elisa Mignani, owner of the farmhouse, again “The Campagnono” Of Pessina Cremonese and president of Terranostra Cremona, the association for agritourism, the environment and the territory born from Coldiretti. The conductors Alexander Greco And Greta Maurowith the help of the Coldiretti expert, they dedicated a focus to mozzarella, from cow’s milk to buffalo milk, focusing on the quality, properties and prospects of this good and light food.
Dressed in the white uniform of the peasant chefs of Campagna Amica and Terranostra, ready at her station with ingredients and work tools, Elisa spoke with Greta Mauro, presenting and creating some simple and delicious recipes, perfect for the summer table. From stuffed mozzarella with cherry tomatoes to salads with morsels, from mozzarella sauces to pizzaiola (“One of my favorite dishes since I was a child” said Elisa), the young peasant cook, born in 1997, presented herself with confidence and ease. Over the years now she has become one “home” presence at the Rai studios in the capitalwith frequent participation in programs such as One morning And Your Facts.
The starting point is always attention to agricultural products, with the invitation to choose Italian products with certain and guaranteed origins.
“It’s always a wonderful experience, full of emotions – he underlines Elisa Mignani –. I thank Coldiretti for this beautiful opportunity. Working on a farm alongside my entire family leads me to rediscover and enhance the products of our agriculture, the recipes linked to the territory and the seasons, on the table. I am proud to be a peasant cook of Coldiretti-Campagna Amica and I take this opportunity to invite all viewers to visit and discover the Cremonese and Italian agritourism companies”.
“Congratulations to Elisa Mignani for bringing the flavors and recipes made in Italy to TV. It is one more occasion, precisely today when “Food Safety Day” is celebrated, to underline the importance of always knowing the origin of food and choosing Italian products, guaranteed by those who produce them – Coldiretti Cremona points out -. THE peasant cooks, which we see at work in agritourisms, and also on the markets Friendly Campaign with peasant street-food, they embody all the creativity and versatility of our farmers, who know how to enhance their products even in the kitchen. An added value to the dish, given by the fact that the farmers themselves produce what is then cooked and served at the table”.
“The invitation we address to all the people of Cremona is to take the opportunity, especially now that summer is upon us – concludes Coldiretti Cremona – to treat yourself to a visit, and naturally a lunch or dinner, in our farmhouses: also in the Cremona area there are many proposals to be discovered”.
