Lamezia Terme – “At the Professional Services for Agriculture and Rural Development, synergistically in the two offices of Soveria Mannelli and Savutano – Lamezia Terme, or two of the four schools belonging to the IIS “L. Costanzo”, we continue to work to improve the network of collaborations and consolidate agreements with private and public bodies” is what we read in a note
“The aim of the school director, Dr. Maria Francesca Amendola in collaboration with the DSGA, Dr. Giuseppe Ferrise – they explain – is to offer a project proposal through the PCTOs which, already in view of the next school year 2024-2025, meetings expectations, passions and involves an ever-increasing number of students. With this in mind, on Thursday 30 May, the two third classes of the “Costanzo” schools of Lamezia Terme and Soveria Mannelli will travel, together with their tutor teachers Federica Aloisio and Francesco. Talarico, at the “Antico Mulino delle Fate” in Lamezia Terme”.
“To welcome them – they say – they will find the hosts who will tell the students the story of the Mill, already winner of a prestigious international award for its socio-cultural value and protagonist in recent years of a series of initiatives with personalities of of great depth. The virtuous workshop entitled “From seed to bread, passing through the ways of water” has, in fact, the aim of intriguing young students through the narration of a life cycle, that of the water that feeds the grain, it makes the heart of the Mill beat and, from chemistry, with flour, bread originates: a food with profound social value, a precious good, which unites all peoples”.
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