Campania, a region that offers history, nature and excellent cuisine, here’s what to see in this spring period.
There Campania offers many opportunities to spend a few days of this strange spring. Its territory is rich in history, nature, culture and traditions that will allow the visitor to live an immersive and total experience.
Visit, for example, the ancient city of Pompeii and that of Herculaneum will allow you to immerse yourself in the history of a glorious and ancient time. In the year 79 AD they were buried by the ashes of Vesuvius. Spring, with the explosion of scents and colours, is the ideal time for to explore the remains of ancient Rome.
Relive the past while walking among ancient cities, among temples and mosaics that are still almost entirely visible, it is an experience not to be missed. There Amalfi CoastFurthermore, it is ideal for all those who love nature, the landscape and the sea.
Campania and its wonders
It has been a UNESCO World Heritage Site since 1997 and spring colors its terraced slopes with lemon trees, vineyards and olive groves. The paths present run along the entire coast allowing you to admire the panoramas that surround it. The villages that have always hosted the fishermen of the place, blend harmoniously with the cliffs sheer that dive into the blue of the sea.
In addition to the panorama and the art, the culinary tradition it will leave an indelible memory in the visitor. The dishes based on the freshest catch of the day, the limoncello and Sfogliatelle are part of the ancient Campania traditions. There Kitchen Neapolitan and Campania is among the most famous and extraordinary in the world.
The dishes prepared in these spring months offer flavours, fresh and unique ingredients of the highest quality. Flavors ranging from San Marzano tomatoes, with buffalo mozzarella, lemon and olives. And, in this month of May, Campania is full of festivals dedicated to food.
In fact, at the end of the month the 2nd Edition of the Mozzarella and Pizza Festival, in Casalba, a small hamlet south of Macerata. The food stands will open from 8pm. The tastings, in addition to the pizza and the various dishes that they see as main ingredient mozzarella, also include various kebabs and caciocavallo impiccato.
The miracles
Among the religious processions, certainly the more famous and known is the one dedicated to Saint Gennaro. A event which tells the story of Naples and which combines culture and religion. They are linked to the Saint three moments very particular: 3 miracles that happen in May, September and December.
In these moments we witness the liquefaction of the blood of the Saint. Dates that attract hundreds of tourists from all over Italy. In the streets of the city, while the Saint is venerated during the procession, you can admire the stalls of local crafts and food.
