Manfredonia – Foggia. The Province of Foggia, including Manfredonia, is facing an unprecedented challenge while the heat and drought risk compromising the regular production of grain in the area.
The alarm a StatoQuotidiano.it was played by local farmers, with mr Pietro Di Donato who has raised his voice with other landowners to draw attention to this growing crisis.
High temperatures and lack of rain have created a hostile environment for wheat crops, putting not only farmers’ incomes at risk but also the region’s food security. Mr By Donatoa respected face in the local farming community, expressed his concern about the immediate and long-term consequences of this critical situation.
“We have faced droughts and hot spells in the past, but what we are experiencing this year is unprecedented“, said Di Donato “Our wheat crops are suffering, and there is a real threat that our production could be compromised.” “Here we would need 100 ml of water per square meter, but there are days where we are at zero. We all risk dying with our companies”
The Ramatola locality, like many other agricultural areas in the region, is now facing a race against time to find innovative and immediate solutions to protect crops and ensure sustainable wheat production. Farmers are exploring various strategies, from more efficient irrigation to using more drought-tolerant crops, but time is running out.
The problem not only affects local farmers, but also has broader implications for the economy and community. Wheat production is a mainstay of local agriculture and makes a significant contribution to the regional economy. The lack of successful harvests could have negative repercussions throughout the food chain, from local sourcing to the availability of products in national markets.
In response to this impending crisis, coordinated action is needed from local and national governments, together with farmers and industry experts. It is crucial to provide financial support and resources to help farmers adopt more sustainable and climate-adaptive agricultural practices.
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