Rosy Chin, after the GF reduced to this: how she is forced to make a living today

Rosy Chin – iFood.it

Has Rosy Chin returned to her usual life after Big Brother or is there any news? Here’s what the cook is doing today.

Rosy Chin was one of the most prominent contestants of the latest edition of Big Brotherwhere he reached the final of the program.

Inside the reality show the woman brought her mix of Italian-Chinese culture and her experience as a cook and restaurateur.

The experience served her well establish new relationships and friendships which continued even once the spotlights turned off.

Not only that: Rosy Chin was able to talk about very important topics, such as inclusiveness and body positivity within the TV show.

Rosy Chin and the criticized photos: the response of the former gieffina

Recently on her social profiles Rosy Chin published some shots showing her without veils: the photos were taken by photographer Donatella Nicolini. These images sparked both positive reactions and negative comments: some complimented her and others highlighted the use of retouching tools, such as Photoshop.

For her part, Gieffina didn’t send word to them responded to the criticism by explaining why he chose to pose for this photo shoot. “Today I want to celebrate the beauty, strength and sensuality of being a woman and a mother. I would also add a great worker. Daring is part of me, taking care of yourself is a value. I don’t give up my femininity, my principles and the joy of showing myself for what I am without fear, long live the madness with irony.”Chin said.

Rosy Chin on Ig-iFood.it

Rosy Chin after Big Brother: between work and family

The experience on reality TV didn’t change her life, but it gave her further push to achieve her many goals. Rosy returned to her daily life, shared with her family: in 2018 she married Paolo La Quosta. Together they had three children.

Rosy manages many projects: she is the owner of the Yokohama restaurant in Milan, but she is also a food blogger for Giallo Zafferano and an entrepreneur. On her social profiles, Chin posts many recipes, inviting her followers to replicate them and often makes them in the company of friends, relatives and personalities from the world of entertainment who never fail to crowd the rooms of her restaurant. Rosy Chin’s restaurant, which offers fusion cuisine, is in fact one of the best known in Milan, where well-known faces from TV and beyond meet up to enjoy the delicacies cooked by the former gieffina.

 
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