CELLINO SAN MARCO – The presentation of the book “The management of wine companies” written by Angelo Caforio, accountant and auditor will take place on Monday 20 May at 6 pm in the Selvarossa room of Cantine Due Palme in via San Marco 130 in Cellino San Marco accountant, of San Pietro Vernotico, and Alberto Frau, researcher and adjunct professor of Business Economics, University of Rome, Foro Italico and Sapienza, senior lecturer at Luiss Guido Carli business school. A work that began before Covid, then interrupted and, finally, brought to light.
They will dialogue with the authors Vincenzo Sparviero, journalist and writer; Nicola Cacucci, editor; Dario Stefàno, manager and professor of Economics and Management of tourism businesses, Lumsa University of Rome; Gianluca Budano, public manager and writer; Eugenio Cascione, accountant and adjunct professor of Unisalento production cycle technology, director and auditor of Confcooperative; Melissa Maci, president of Cantine Due Palme and Angelo Maci, nologist and founder of Cantine Due Palme
This is an unmissable event for all enthusiasts of the wine sector and business management. A unique opportunity to get to know the authors closely and discuss the topics addressed in the book.
The book explores in depth the economic, legal and financial complexity of companies operating in the wine sector, with a particular focus on the Italian context. Through a detailed analysis of the production phases from agriculture to distribution, the authors outline the challenges and opportunities related to the management of the economic and financial resources of these companies.
Economic perspective: the Italian wine supply chain is examined, including production, winemaking, conditioning and distribution. The emphasis is placed on “agricultural costs”, cellar costs and distribution costs, detailing the implications for the companies’ financial statements.
Legal perspective: the book analyzes the legal framework that regulates winemaking in Italy, considering different legal aspects of business management, from partnerships to joint-stock companies, up to cooperatives and consortia.
Financial statements: the contents, the principles of drafting the financial statements, the evaluation criteria and the specific accounting principles for wine companies are explored in depth, offering a clear guide for reading and interpreting financial statements.
The volume presents itself as an important resource for entrepreneurs, managers and students of the sector, providing a solid basis for understanding the financial and management dynamics of the wine world. Furthermore, emerging trends such as sustainability and technological innovation are discussed, highlighting their impact on the management strategies of wineries.
