Contamination for a well-known brand of barbecue chips. They could cause a very dangerous reaction.
French friesa snack that is still in great demand today and more relevant than ever in our world today’s dietbut understood as diet. We’re talking about those packaged in practical bags, and not of the fresh ones or fried at the moment.
The beauty of bagged chips it is represented precisely by the fact that supermarket shelves display some very tasty variations.
In addition to more traditional chips, there are others for all tastes. Just to name a few, from the most classic to the most elaborate, potato chips cheeseat the Pizzato thechivesat the sour creamto the roast chicken and we could go on forever, to get to the flavor on which the spotlight is now focused for a food recall.
Let’s talk about the fries barbecue, often the protagonists of delicious aperitifs or appetizers perfect for when you want to fill the fateful “hole in the stomach”. The recent recall could threaten the health of consumers who are not aware of it, given that some product batches contain a dangerous allergen.
Barbecue chips recalled for one ingredient
The reason why the chips in bag al barbecue flavour is to be connected to the presence of an undeclared ingredient on the label which could prove to be a lot dangerous for an allergic consumer. It’s about the gluten. A person who presents intolerance, in fact, must always clearly keep your guard up.
They don’t exist for nothing specific foods for those who are gluten intolerant, since they cannot possibly risk consuming a food that contains it. The allergic reactions that can result, in fact, are to say the least not very scary. So it’s about a risk that should not be underestimated.
Lots and brands involved
We can read from the pages of The Food Fact that the call, issued by Ministry of Healthaffected all batches and shelf life of branded corn-based snacks Leslie’s to the taste BBQ Clover Clipssold in packs of 85 and 145 grams.
For consumers who find themselves in possession of the reported product, if they do not present it gluten intolerances they can enjoy it with peace of mind, but otherwise it is best that they return it promptly to the point of sale. This way they will be able to benefit from a cash refund.
