Today, Monday 17 June, the second and final day (from 4pm to 10.30pm) of the eighth edition of Borderwine, the cross-border exhibition of natural wine from Friuli Venezia Giulia. After the debut on Sunday, crowded with natural wine enthusiasts, curious people, groups of friends and families, Borderwine dedicates Monday above all to operators in the sector such as wine shops, restaurants, bars and hotels.
Appointment in the park Villa Manin di Passariano (Codroipo, UD) with approx 70 cellars, at least 300 labels for tasting coming from the region, from the rest ofItaly, from Austria, Slovenia, France and Germany and dozens of manufacturers food for a food and wine tour in the shade of the park’s centuries-old trees.
Borderwine once again confirms itself this year as one of the most eagerly awaited events to discover the fascinating world of natural wine, thanks also to one always closer collaboration between Borderwine and the FVG Region which, through PromoTurismoFVG and the use of the Io sono Friuli Venezia Giulia brand, supports the event.
The one in mid-June is an eighth edition that maintains the peculiarity of being “borderless”, as demonstrated by the theme of 2024, which remains borderless (brez meja, ohne Grenzen)a value that has always been very dear to the creators of the Natural Wine Show, which is well connected to all the regional programming for GO!2025 European Capital of Culture 2025.
Obviously, the part dedicated to the cannot be missing foodwith agri-food producers and different local restaurateurs who will enhance the gastronomic culture of the area with their proposals.
The presences of are confirmed Go!Pasta cross-border food project e Mood of Trieste.
Finally, Borderwine will have its own space where it will offer local excellences such as San Daniele ham in collaboration with the Ai Barnabiti tavern in Udine.
Born in 2016, in fact, Borderwine is an excellence in the Italian panorama dedicated to natural wine. The criteria for being able to participate as producers in the Show remain the same: choice of land, respect for its biodiversity, exclusion of any type of pesticides, additives or chemical or physical manipulation. Producing natural wine for Borderwine means looking to the future not only of oenology, but of agriculture in general, opposing the logic that requires continuous and massive production at any cost.
Borderwine is organized with the patronage and support of Io sono Friuli Venezia Giulia, Villa Manin Erpac, Udine and Pordenone Chamber of Commerce and thanks to Civibank group Sparkasse, Interlaced, Prontoauto, Pratic House, Enofriuli, Tire Resort, La Furlanina, Mise En Place, GetYourBill, GetYourCash, Demar caffè, EcoZona Iberia, Battaglia Danilo Assicurazioni, Lavanderia Adriatica, Music Team, Risparmio Netto, l’Alveare, Powers to Flowers, Vedetta 2 Mondialpol.
Hours: Sunday 16 June from 5pm to 11pm. Monday 17 June from 4pm to 10.30pm.
Tickets can be purchased from the site www.borderwine.eu currently on promotion with the Early Bird for the first 100.
Furthermore, those who purchase a Borderwine ticket will be able to visit the Villa Manin exhibitions from 16 June to 30 September 2024 with a reduced price of 5 euros instead of 8.
….
