Alain Ducasse’s restaurant opens today in Naples at the Hotel Romeo: menu and prices

Today is the day. The restaurant opens its doors on Thursday 6 June Alain Ducasse in Naples: he is the living chef who has earned the most Michelin stars in the history of the guide, over 22. The restaurant of the French chef – who later became a Monegasque citizen – will open on the ninth floor of the Hotel Romeo, in Via Cristoforo Colombo, in front of the Maritime Station of Naples. There are two tasting menus offered by chef Ducasse’s restaurant at the Hotel Rome, entrusted to executive chef Alessandro Lucassino: The Discovery Menuwith 5 courses, and the Experience Menu, with 6 courses; the prices are those of a high-end restaurant. To book a table and taste the cuisine of the most starred chef in the world, just go to the Hotel Romeo website, in the section dedicated to the restaurant.

Discovery Menu, 5 courses for 170 euros

• Mediterranean blue crab, Controne white beans and citrus fruits
• Duck foie gras ravioli and chicken broth
• Choice between San Pietro of our coasts, rock fish reduction and tasty agretti or Laura Peri’s pigeon with cherries, greens and white chard
• Wild strawberries in warm juice, mascarpone ice cream
• Buffalo white, almond milk and crunchy pollen

Experience Menu, 6 courses for 190 euros

The Experience Menu offers the same identical dishes as the Discovery Menu. Customers, in this case, however, will not have to choose between the San Pietro and the Piccione by Laura Peri, but in the Experience Menu they will be able to taste them both.

• Mediterranean blue crab, Controne white beans and citrus fruits
• Duck foie gras ravioli and chicken broth
• San Pietro of our coasts, rock fish reduction and tasty agretti
• Laura Peri’s pigeon with cherries, greens and white chard
• Wild strawberries in warm juice, mascarpone ice cream
• Buffalo white, almond milk and crunchy pollen