Coldiretti Lazio at the Venice Village

Coldiretti Lazio at the Venice Village
Coldiretti Lazio at the Venice Village

NewTuscia – VENICE – Made in Lazio and its excellence present at the Coldiretti Village in Venice with the companies of our territory and their Km0 products. A three-day event that will end tomorrow, in which institutional exponents and representatives of civil society are alternating to discuss the issues of the energy crisis, climate change, nutrition and the risks associated with the emergence of homogenizing consumption models, to starting from the attack on the Mediterranean Diet which threatens the health of citizens and the very survival of Made in Italy agri-food.

“Our Villages – explains the president of Coldiretti Lazio, David Granieri – represent a great opportunity for discussion on fundamental issues for agriculture, for the valorization and promotion of genuine products at Km0, expression of our Mediterranean Diet. It is a unique opportunity to spread the biodiversity and sustainability of Italian agriculture. Our agricultural companies from the different provinces of Lazio are present with their excellence, which distinguish our territory and our distinctiveness”.

Among the excellences of Lazio at the Coldiretti Village of Venice in the heart of the Lagoon it is possible to find in the market area, the monovarietal extra virgin olive oil dell’D’Itri Agricultural Companyin the province of Latina and always gives Latina also comes l’Migliori Carlo Farm specialized in the breeding and processing of the black pig of the Lepini Mountains, also present in the agricultural street food area with its sandwiches with bacon or black pig motadella.

To enhance the flavors of Pontine coast with a parcel of fried fresh fish and an octopus sandwich, the Terracina Fishermen’s Cooperative. From fish to meat Sabina-Magliano to Rieti with sandwiches with porchetta sabina cooked in a wood oven dell’Nesta Brothers Agricultural Company and then the traditional fried Ciociaro chicken dell’Occhiodoro Agricultural Company Of Sgurgola in Frosinone. There is also room for vegetarian sandwiches with seasonal vegetable burgers dell’La Fonte Farm Of Start in Sabina. The agrigelato could not be missing dell’La Frisona FarmOf Signs in the province of Rome.

In Venice, you can also discover the opportunities and vacation packages offered by the Campagna Amica agritourisms, promoted by Terranostra, with itineraries and advice for stopping to eat and sleep while respecting the environment and the culinary tradition of our countryside. But you can go to a school of Italian extra virgin olive oil in the Oleoteca and participate in guided tastings in the Enoteca del Villaggio, where you can taste extra virgin olive oil cocktails, wines and farm beer, follow lessons in agricosmetics with grandmother’s beauty tricks.

 
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