(Adnkronos) – The free guide ‘PostCardFrom Cilento’ is back, now in its seventh edition, with 27 countries described through territory, products, recipes and great chefs. An unmissable work for those who want to explore Cilento in all its facets. With a graphic restyling and a completely renewed website, this guide, the largest and most complete free guide to Cilento, comes with 164 pages of pure inspiration in magazine format. “The restaurants reported in the guide are included freely to guarantee the reader an authentic experience without economic influences. In seven years, we have gone from 96 pages in A5 format to a 162-page magazine that accompanies visitors and residents of Cilento free of charge”, proudly specifies Bruno Sodano, curator and creator of the guide. An Extraordinary Journey Through Cilento Imagine traveling on a magical itinerary through 27 enchanting Cilento villages, each with its own history, culture and culinary delights. ‘Postcardfrom Cilento’ is not just a tourist guide, but a celebration of the beauty and authenticity of this land. From restaurants to local products, from unique recipes to advice from the most renowned chefs, each page will bring you closer to the wonders of Cilento. Lovers of good food will find in the guide a treasure of recipes and secrets of Cilento cuisine. Local and Michelin-starred chefs share their experience, offering a unique recipe book that allows you to immerse yourself in the culinary tradition of Cilento. Ingredients such as extra virgin olive oil and tomato are celebrated in all their authenticity. Available in paper and digital format. The guide is available free of charge in its paper version throughout the Cilento area, at the Cilentomania reception points and at the main Italian tourist fairs. For those who prefer digital, the website www.postcardfrom.it offers a free download of the guide in PDF format, allowing an interactive journey through the beauties of Cilento thanks to the geolocation of the various points of interest. In addition to culinary delights, ‘Postcardfrom Cilento’ promotes a healthy lifestyle with information on quality water and healthy habits, true elixirs of long life. The Mediterranean Diet is not just healthy food but a lifestyle that lives on in traditions and sociality. It talks about the importance of making homemade bread and how pizza is made from this dough, the famous Cilento pizza. So much appreciated that over 40,000 people invade Giungano for the ancient Cilentana Pizza Festival which has been taking place from 6 to 11 August for 18 years. Start your journey from Paestum and continue to Scario, discovering the main attractions of each town. But “Postcardfrom Cilento” goes further: the stories of local restaurants, excellent products and producers are the true beating heart of this guide. Each story is an invitation to experience Cilento in an authentic and profound way. Bruno Sodano, editor of the guide, has instilled passion and dedication to create a work that celebrates the culture, culinary tradition and extraordinary hospitality of Cilento. Whether you are a history or culture enthusiast or a lover of good food, “Postcardfrom Cilento” is the definitive guide to discover the hidden treasures of this wonderful area. We invite you to embark on an unforgettable journey through Cilento, exploring its picturesque villages, savoring its authentic flavors and creating lasting memories. A project made possible thanks to our supporters. Partners of Postcardfrom Cilento: Ferrarelle, Caputo – Il Mulino di Napoli, Pastificio Di Martino, Perrella Network, Solania, Storie di Pane. Main Sponsor: Caseificio Il Granato, Pizzeria Mo Veng di Battipaglia, Cantine Barone, Villaggio Le Palme and Birrificio Fratelli Perrella. Media Partner: Info Cilento. For further information, visit the official “Postcardfrom Cilento” website at www.postcardfrom.it. —lavoro/[email protected] (Web Info)
