CASERTA. Everything is ready for the second edition of Campania Beer Expo, the scheduled fair dedicated to craft beer in the region Monday 1st and Tuesday 2nd July, from 4.00pm to 9.00pm at the Royal Palace of Caserta. In the hall, in the spaces of the Giardino la Flora (entrance from Piazzetta Gramsci), thirteen exhibitors; are the largest craft beer producers in the area, who will offer a tasting itinerary with tasting tables: 082TRE Craft Microbrewery, Craft Microbrewery 84030, Aeffe Brewery, Neapolitan Craft Brewery, Contempo Beer, Delle Cave Brewery, Incanto Craft Microbrewery, Karma Craft Brewery, Kbirr Beer, Magifra Excellent Craft Italian Beer, Maltopiù Microbrewery, Serrocroce Agricultural Brewery, Spillale Brewery. Along the tasting route, the presence of the partners Taralleria Napoletana Leopoldo, Pinsa Di Marco and Club Amici del Toscano.
Six master classes will be held in the Picture Gallerythree for each day, with the event partners and other excellences such as Unionbirrai, Accademia Pizza Doc, Alliance of Slow Food Campania Chefs, Unione Storiche Neapolitan Pizzerias – Le Centenarie, Antica Salumeria Malinconico and Onaf Caserta (limited places, free entry and by reservation) and insights into the pairings of craft beer with Neapolitan pizza, cheeses and the timeless sandwiches and taralli.
Promoted by Campania Region General Directorate for Economic Development and organized by the company Knowledge for Businessthe Campania Beer Expo 2024 will open on Monday 1st July at 4pm with the ribbon cutting, followed by the conference “The beer of the future between innovation, sustainability and defense of biodiversity”, moderated by the journalist Luciano Pignataro and scheduled in the Romanelli Room. They will speak among others Antonio MarchielloCouncillor for Productive Activities, Campania Region; Nicola CaputoAgriculture Councilor for the Campania Region; Gennaro Oliviero, president of the Regional Council of Campania; And Tiziana Maffei, general director of the Royal Palace of Caserta. An opportunity to explore emerging trends and challenges in the world of beer production, with a particular focus on the topics of greatest interest to industry professionals, researchers and enthusiasts.
The goal of Campania Beer Expo is to promote the meeting between craft breweries and operators in the sector (restaurateurs, wine merchants, sommeliers, buyers, journalists), to support the growth and development of the sector. Among the possibilities offered, there is also that of booking a B2B meeting with the breweries.
Entrance to Campania Beer Expo is free and reserved for sector operators with registrations and reservations for masterclasses and B2B.
