A modern pastry recipe book by Damiano Carrara with particular attention to gluten free. In bookstores and in all digital stores published by Mondadori Electa
Damiano Carrara’s new book is a modern pastry recipe book within everyone’s reach, which collects the ingredients and procedures for preparing sweets, fried and leavened without giving up pleasure, flavors and textures, with particular attention to the theme of ” gluten free”.
Inside, in fact, you will find simple recipes with valuable advice on permitted flours, starches, thickeners and yeasts. «For all those who choose to get their hands dirty every day thinking about loved ones, to celebrate a special occasion, to enjoy a taste experience, to evoke a memory or take a trip to distant lands.»
DAMIANO CARRARA, born in 1985 in Lucca, where he had his first professional experiences, settled in California in 2008; here, after a few years of working as a manager in various restaurant establishments, together with his brother Massimiliano he opened the Carrara Pastries pastry shops. In this period Damiano also created his own import-export company, to bring products for his pastry shops from Italy, and a centralized kitchen. After some television experiences in the United States, in 2017 he returned to Italy and became a judge on Bake Off Italia on Real Time. He then hosts the Cake Star programs. Pastry shops in challenge, Recipes of a dreamer, Off Menu and Tarabaralla. As long as there is dessert there is hope, on Food Network Italia. Since 2023 he has been part of the cast of the show È semper menond broadcast on Rai Uno. In 2024 he takes part in the adventure game Beijing Express broadcast on Sky Uno. He has several recipe books to his credit, published in Italy and abroad. In 2021 he fulfilled his dream and opened a pastry shop in Lucca, the Atelier Damiano Carrara, which he manages with his wife Chiara, with a completely gluten-free offer.
