Cia Abruzzo expresses regret for her failure to hear on the arrosticino. The regional president Nicola Sichetti speaks of “a serious gap in the decision-making process relating to the Abruzzo arrosticino”
Cia Abruzzo expresses “deep regret and amazement” for not having been invited to the recent work of the Agriculture Commission regarding the Abruzzo arrosticino, an identifying product of our region. As a representative of around 9,500 Abruzzo farmers and breeders, with a membership base that probably includes the majority of the region’s sheep producers, Cia Abruzzo believes it should have “been involved in such an important and strategic initiative for the future of this product” .
And he adds: “The Arrosticino Abruzzo is a gastronomic excellence recognized at a national and international level. Its protection and valorization require a common commitment from all the actors involved, including the Abruzzo breeders who, with their experience and dedication, play a fundamental role in the production of the raw material of this typical product”.
“The failure to hear Cia Abruzzo represents a serious gap in the decision-making process relating to the Abruzzo arrosticino”, claims the regional president Nicola Sichetti. “An important part of the Abruzzo breeding world has been deprived of the opportunity to make their constructive contribution to the discussion and to share their proposals for the future of this product. We trust that the Agriculture Commission will take into account what it represents and intends to actively involve our organization in all initiatives concerning the agricultural sector and, in particular, the valorisation of typical Abruzzo products”.
