Thousands of views and comments on the sidelines of a program promoted on the social profile of the Modernavineria Vignaré of San Leucio di Caserta, which airs “What’s boiling in the pot” from an idea of the Giaquinto family and Ciro Santangelo.
The program has already seen the participation of some well-known citizens of the province including the president of the Province of Caserta Giorgio Magliocca, the mayor of Caserta Carlo Marino, the honorable Marco Cerreto and Olga Diana, former vice president of the Province of Caserta. In the last episode aired, with the lawyer Paolo Falco, criminal lawyer and secretary councilor of the order, he prepared a recipe that he defined as “a journey through the flavors of three southern regions”. Together with the chefs, Vincenzo Giaquinto and Teresa Giaquinto, the lawyer prepared a first course as follows: spaghetti from Gragnano, Calabrian bacon, Sardinian pecorino, buffalo ricotta from Campania, fresh spring onion and asparagus from the Tifatini mountains.
“A journey through Sardinia, Calabria and Campania with the pure territorial root of the asparagus of the Tifatini Mountains”, the comment on social media by lawyer Falco. “The great Andy Warhol said: ‘I believe that anyone who knows how to do one thing well is an artist. Cooking, for example.’ I was honored by the invitation extended to me by chef Vincenzo Giaquinto, of the Modernavineria Vignaré of San Leucio di Caserta, as a guest of the column “What’s cooking”. Vincenzo is a true artist who I love very much”, he concludes.
