After the success of the first edition, the event organized by Excellence, the Marche Region and Pio Sodalizio dei Piceni is renewed. Friday 7 and Saturday 8 June, the monumental complex of San Salvatore in Lauro of the Pio Sodalizio dei Piceni in Romewill once again host the event dedicated to food and wine excellences of the Marche region.
The Marche and its gastronomic excellences on display in Rome: appointment at the monumental complex of San Salvatore in Lauro
“Bring to Rome 27 companies from the Marche it means promoting the territory through the excellence of food and wine, contaminating and creating a united and cohesive team that promotes the Marche destination on national and international markets.” declares Marco Bruschini, Director of ATIM, Agency for tourism and internationalization of the Marche Region. Bruschini also states that “having found so many companies willing to come to Rome to present themselves means that the first edition was a great success of collaboration with the Pio Sodalizio dei Piceni, a point of reference for the Marche Region in the capital.
Talking about the food and wine of the Marche represents the best method to enhance a unique, authentic, fabulous land, through conferences, dinners, tasting of recipes created by the chefs, we will also contaminate Marche and Lazio for a preparatory promotional activity to be extended in the two seas, from the Tyrrhenian to the Adriatic, from the Adriatic to the Tyrrhenian. The collaboration with Excellence represents a great moment of quality, great attention to the Marche to ensure that this land has the right consideration and the right protagonism”
Pietro Ciccottifounder of Excellence declares: “The project MARCHEting in Rome was born from the idea shared with the Marche Region and Pio Sodalizio dei Piceni to promote the Marche food and wine culture. The mission of the event is to create synergies between the Lazio and Marche regions, promoting the gastronomic excellences of the two territories, producers and chefs, without neglecting the objective of making the Marche companies known to the public of enthusiasts through the tasting of the products”.
Over the course of two days, 20 of the best chefs and ice cream makers in the capital will create tasting itineraries using mainly products from the Marche area and creating typical recipes of regional cuisine. “In this way – underlines Ciccotti – BtoB links will be established or consolidated, as companies will come into direct contact with Lazio restaurateurs”.
They will take turns at the stove: Tommaso De Sanctis of Camillo dal 1890, Daniele Cretì of Allegrio, Ciro Cucciniello of Carter Oblio, Diego Filipponi of Tenuta di Polline, Roberto Campitelli of Osteria di Monteverde, Gennaro D’Angelo of Molo 29 and Fundim Gjepali of Antico Arco. Among the ice cream makers who will create 4-handed gastronomic ice cream we will see Christian Monaco, Simone Monaco, Mario Serani, Giorgio Carlo Bianchi, Federico Molinari and Ivano Donato, all representing the AIG (Italian Ice Cream Makers Association), once again partner of the events organized by Excellence.
To do the honors of the house, the Pio Sodalizio dei Piceni Foundation, founded at the dawn of 1600 first as a Confraternity, then as an Archconfraternity from 1633, Brief of Pope Urban VIII. The importance of this initiative is well explained by the President Luca Battaglia: “With the MARCHEting in Rome event, the Pio Sodalizio dei Piceni intends to strengthen the links between Marche companies and Roman and Lazio operators. Moreover, the Foundation has always supported the Marche and the people of the Marche by providing scholarships and organizing multiple cultural activities with the hope that these activities can develop a structural union between Rome and the Marche. The MARCHEting in Rome event fits perfectly in the wake of these activities, resuming the collaborative path with Excellence undertaken last year with the first edition of the event”.
The event program includes two days, 7 and 8 June, starting at 6.30 pm and ending at 9.30 pm. On each of these days they are scheduled 4 tastings organized by Roman restaurants who will create Marche recipes with regional products, to match the theme of the second edition’s event: Marche-Lazio contamination.
The two-day event will be preceded by two exclusive evenings by invitation organized respectively by the Pio Sodalizio dei Piceni and Excellence, with the presence of institutions and the press. Adua Villa, a well-known expert and influencer in the food & wine sector, will present the seminar “Sea and Mountain and City” Gastronomic tourism scheduled for Thursday 6 June at 7.00 pm. On the sidelines of the meeting, guests will be able to taste the recipes created jointly by some important chefs from the capital, Claudio Francazi and Alice Spognetta from Pianostrada, Luca Ronzoni and Ciro De Pezzo from Riccioli d’Oro and Mamma Orso, Alessandro Marata from Rhinoceros and Fabio Sangiovanni from Aroma Restaurant.
On the first evening open to the public, June 7th at 7.00 pm, Excellence Magazine will organize an exclusive seminar entitled
”Agrifood and Sustainability” moderated by Manuela Zennaro, Director of the newspaper. The conference will see Roberta Lombardi as speaker who will discuss agri-food and sustainability issues. Before the seminar there will be a short speech by Pietro Ciccotti who will illustrate the genesis of the “Excellence Green” project concerning sustainability in the agri-food sector.
In the second evening, June 8th again at 7.00 pm, it will be the turn of the seminar organized by the Italian Association of Nutritionists in the Kitchen entitled “Food Science and artificial intelligence in the marketing of the future” by Antonio Galatà, President of the Association itself.
Another important moment of the event will be the awarding of the recognition of excellence “Quality First”, awarded by Excellence Magazine to selected companies from the Marche region.
Institutional partners of the event, in addition to the Marche Region and the Marche Chamber of Commerce, will be the Pio Sodalizio dei Piceni Foundation, the Italian Ice Cream Makers Association, the National Association of Nutritionists in the Kitchen and the Fiepet Confesercenti Roma.
MARCHEting in Rome will also have the support of two technical partners, Acqua Orsini and Broggi 1881 will be present
Entrance ticket cost: 10 euros.
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