ALEXANDRIA – Summer arrives early at “Trueasy” restaurant in Alessandria. In good weather the place is open Acqui Course 299in the Cristo neighborhood, he adds new fish dishes to the menu for a journey of taste that brings the sea into your dishes and will make you feel like you’re on the beach even if you stay in the city.
Among dishes of “contemporary cuisine”, all rigorously homemade and revisited with a touch of originality, the young owner of the restaurant Erik Truisi and his staff they decided to add the Paella. The typical Spanish dish conquers a fixed position among “the first” of the place and you will find it everyday. “Trueasy,” though,”it’s not your usual restaurant” and therefore do not expect”the usual paella”.
“It will be a paella our way” specifies Erik Truisi who, as always, relied on the skill in the kitchen and the creativity of the chef Edoardo Trocca to give a young and even tastier and more spectacular touch to the dish. Obviously paella will not be the only seafood dish on the new summer menu of the restaurant in the Cristo district of Alessandria. Also among the starters and main courses you will find tasty fish-based proposals to complete your culinary journey towards the sea and Erik Truisi is already ready to recommend the best bottles of wine to create theperfect match to enhance all the flavours.
And if you love “land” dishes you will certainly not lack the choice, starting from now flagship proposals of “Trueasy”: L’egg carbonara and the tagliatelle with Neapolitan sauce, without forgetting the agnolotti. They are also strictly “homemade”. dessert to end your lunch or dinner on a sweet note at “Trueasy”, open from Wednesday to Sunday for dinner and Friday, Saturday and Sunday also for lunch.
To enjoy the paella, the new seafood dishes and all the other dishes of the contemporary cuisine of “Trueasy”. booking recommended to the number 380 342 5204.
And as always, to stay up to date on the menu, also visit Facebook pages And Instagram of the restaurant.
