In the splendid Via Vittorio Veneto, the beauty and charm of the Dolce Vita returns with the Allegrío restaurant. This multifunctional venue wins over its customers thanks to the excellent quality of the raw materials and the tasting of pizzas with an authentically Campania flavour.
READ ALSO: – Rome, here is the oldest district and one of the most picturesque places in the city
Furthermore, pizza, interpreted in a modern key, respects the flavors of the Neapolitan tradition and, at the same time, distorts them with unique and surprising combinations.
The play of lights and spaces make Allegrío the perfect place for those who love the fun, pomp and elegance typical of the Dolce Vita years. An enchantment for the eyes, created by the creativity of Sabrina Corbo, Italian-British creative director, who created a concept of his own. A labyrinth that reveals a festive environment at every intersection, decorated with flowers, mirrors, quotes and other unusual furnishing elements.
The local
Through Joyful, you can imagine walking in a fascinating Mediterranean garden where lush pomegranates, a symbol of abundance and prosperity, adorn every corner. Then, an enchanted world opens up with Luckyoverflowing with positive energy, adorned with the fascinating amulets of the artist Lello Esposito.
Next, we meet Intrepida space that celebrates the incredible genius of Italian travellers, with artistic references that evoke the mysterious panoramas of the East, the vibrant African cultures and the epic explorations of Christopher Columbus, Marco Polo and Amerigo Vespucci.
Finally, you are enveloped by the profound sweetness of In Lovewhere 500 splendid Capodimonte porcelain roses, handmade with passion and skill by Bottega 1922, create an atmosphere of pure magic and eternal love.
This restaurant does not disappoint either the sight or the taste buds.
On the occasion of the 1st anniversary of Allegrio, great names in Italian cuisine presented their idea of pizza from Campania 2.0, like the pizza chefs of Ischia Ivano Veccia and Peppe Aiello.
During the tasting, we tasted Mediterranean entrées and the pizza of the Ischia chefs called Mimì at the Railway with provolone del monaco cream, provolone, grilled peppers, and at the end flavored bread crumble, pepper, flaked provolone del monaco, fresh basil and tender Ascoli extra virgin olive oil.
Furthermore, the Ischia ravioli of Emmanuel Di Liddofilled with buffalo ricotta, tomato sauce, parmesan dripping and basil.
To conclude, the dessert Mario Di Costanzo, Allegrio’s Cakeclosed this culinary experience with a hazelnut shortcrust pastry garnished with hazelnut mousse, milk chocolate whipped cream and mango compote.
All you have to do is discover the magical atmosphere and the amazing culinary combinations of Allegrío, where every visit becomes a journey into the flavors and emotions of the Dolce Vita.
