Tastings 2024 with an “Amazing” ending
Felice Arletti, the well-known Canepinese restaurateur and chef of Agriristoro il Calice e la Stella closed the Showcooking by cooking Cannabis Hay
VITERBO – The Showcooking events organized by. concluded yesterday evening, Sunday 19 May Taste in Piazza San Lorenzo.
The Lazio food and wine exhibitionan event organized by the Rieti Viterbo Chamber of Commerce with the contribution of the Rome Chamber of Commerce, featured the artisans of Lazio food and numerous chefs.
To close the section dedicated to showcookingwent up to the stove Felice Arlettithe well-known restaurateur and Canepinese chef of Agriristoro il Calice e la Stellaguest on many occasions on television cooking programs, awarded as the first chef, first restaurant and first dish in Italy to use cannabis.
Thanks to the use of hemp flour in the kitchen, Arletti has managed to create unique dishes, such as Ceciliani and Maccaroni (aka hay) from Canepina, family pastas and at the same time noble and rustic. A cuisine that is poor and rich at the same time, inspired by his mother Rosa and by the bible of cooking in the Viterbo area, the work ‘Tuscia in table’ by Italo Arieti, which Felice keeps fixed in the kitchen.
For the finale of the Tastings event, Arletti cooked the Canepina Cannabis Hay with white pork ragù, wild fennel flower and chopped hazelnuts.
